Acute Hypercapnia at South African Abalone Farms and Its Physiological and Commercial Consequences

Fishes Pub Date : 2024-08-08 DOI:10.3390/fishes9080313
Tanja Novak, Christopher R. Bridges, Matt Naylor, Dawit Yemane, Lutz Auerswald
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Abstract

Abalone Haliotis midae are distributed from the cold, hypercapnic waters of the dynamic Benguela Current Large Marine Ecosystem to the relatively warm, normocapnic waters of the Agulhas Current. The species supports an important fishery as well as a thriving aquaculture industry. Due to the relatively low capacity to regulate their acid–base balance and their need to calcify shell and radula, abalone are especially vulnerable to increasing ocean acidification. Exposure to acidified seawater, i.e., hypercapnia, also occurs during the farming operation and can originate from (a) changes in influent seawater, (b) pH decrease by accumulation of waste products, and (c) intentional hypercapnia for anaesthesia using CO2-saturated seawater for size grading. Currently, these are acute exposures to hypercapnia, but increasing ocean acidification can cause chronic exposure, if not mitigated. Wild South African abalone are already exposed to periodic hypercapnia during ocean upwelling events and will be more so in the future due to progressive ocean acidification. This study investigated the acute pH effects in isolation as an initial step in studying the acute physiological response of H. midae to provide a mechanistic basis for the design of complex multifactorial studies, imitating more closely what occurs on farms and in the natural habitat. The major findings relevant to the above conditions are as follows: 1. Acute exposure to hypercapnia induces a reversible, unbuffered respiratory acidosis. 2. The impact of acute hypercapnia is size-dependent and potentially fatal. 3. Exposure to extreme, short hypercapnia during anaesthesia causes a rapid imbalance in the acid–base state but a rapid subsequent recovery. LC50 for small, medium and large abalone range from pH 6.27 to 6.03, respectively, and sub-lethal levels from pH 6.8 to 6.2. These results can be used by abalone aquaculture farms to mitigate/avoid the impact of acute (and chronic) hypercapnia but also to standardise their anaesthesia method. They are also a proxy to estimate the effects on wild populations.
南非鲍鱼养殖场的急性高碳酸血症及其生理和商业后果
鲍鱼 Haliotis midae 分布在本格拉洋流大型海洋生态系统寒冷、高碳酸血症水域和阿古哈斯洋流相对温暖、正常碳酸血症水域。该物种支撑着重要的渔业和繁荣的水产养殖业。由于鲍鱼调节酸碱平衡的能力相对较低,而且需要钙化外壳和放射体,因此特别容易受到海洋酸化加剧的影响。鲍鱼在养殖过程中也会接触到酸化的海水,即高碳酸血症,其原因可能是:(a)进水的变化;(b)废物积累导致pH值下降;(c)使用二氧化碳饱和的海水进行大小分级,有意识地进行高碳酸血症麻醉。目前,这些都是高碳酸血症的急性暴露,但如果不加以缓解,海洋酸化的加剧会导致慢性暴露。南非野生鲍鱼已经在海洋上升流过程中暴露于周期性高碳酸血症,由于海洋逐渐酸化,未来这种情况将更加严重。本研究单独调查了急性 pH 值效应,作为研究 H. midae 急性生理反应的第一步,为设计复杂的多因素研究提供机理基础,更接近地模拟养殖场和自然栖息地的情况。与上述条件相关的主要发现如下:1.急性暴露于高碳酸血症会诱发可逆的、无缓冲的呼吸性酸中毒。2.急性高碳酸血症的影响与体型有关,并可能致命。3.3. 麻醉期间暴露于极度、短暂的高碳酸血症会导致酸碱状态迅速失衡,但随后会迅速恢复。小鲍鱼、中鲍鱼和大鲍鱼的半致死浓度分别为 pH 值 6.27 至 6.03,亚致死浓度为 pH 值 6.8 至 6.2。鲍鱼养殖场可利用这些结果来减轻/避免急性(和慢性)高碳酸血症的影响,同时还可将其麻醉方法标准化。这些结果也可用于估算对野生种群的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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