Małgorzata Tatala, Marcin Wojtasiński, Konrad Janowski, Przemysław Tużnik
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引用次数: 0
Abstract
Introduction and Objective. The primary focus of the study was to examine the relationship between stress and burnout among nurses during the COVID-19 pandemic, with a special emphasis on exploring the moderating impact of age. Building upon Cohen, Camarck and Mermelstein’s notion of perceived stress and Maslach’s comprehensive understanding of burnout, the research aimed to shed light on how these factors interact within the nursing profession. Materials and Method. The research employed a cross-sectional approach, conducting an extensive analysis through online surveys with a substantial cohort of 463 nurses. Two measures were used: the Perceived Stress Scale (PSS-10) and Maslach Burnout Inventory (MBI). Results. The results of the study confirmed a positive and notable link between stress and burnout across all identified dimensions. Notably, age emerged as a crucial moderator, demonstrating statistical significance, particularly in the area of reduced personal accomplishment. The moderating effect of age was most pronounced within the oldest age group, highlighting the nuanced role of age in influencing the stress-burnout dynamic among nurses. Additionally, network analysis revealed consistent connectivity between stress and burnout nodes across age cohorts, underscoring the robustness of these associations within the nursing population. Conclusions. The study confirmed the relationship between stress and burnout among nurses and highlights the moderating role of age, especially concerning reduced personal accomplishment. Urgent interventions are needed to equip nurses of all ages with coping strategies, particularly during challenging times like the COVID-19 pandemic.
期刊介绍:
All papers within the scope indicated by the following sections of the journal may be submitted:
Biological agents posing occupational risk in agriculture, forestry, food industry and wood industry and diseases caused by these agents (zoonoses, allergic and immunotoxic diseases).
Health effects of chemical pollutants in agricultural areas , including occupational and non-occupational effects of agricultural chemicals (pesticides, fertilizers) and effects of industrial disposal (heavy metals, sulphur, etc.) contaminating the atmosphere, soil and water.
Exposure to physical hazards associated with the use of machinery in agriculture and forestry: noise, vibration, dust.
Prevention of occupational diseases in agriculture, forestry, food industry and wood industry.
Work-related accidents and injuries in agriculture, forestry, food industry and wood industry: incidence, causes, social aspects and prevention.
State of the health of rural communities depending on various factors: social factors, accessibility of medical care, etc.