Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

IF 3.1 3区 农林科学 Q1 HORTICULTURE
Alonso-Salinas Ramiro, López-Miranda Santiago, Pérez-López Antonio José, Acosta-Motos José Ramón
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引用次数: 0

Abstract

Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key plant hormone. Extending the shelf life of these fruits while preserving their postharvest quality poses a significant challenge for the food industry. This review provides a comprehensive overview of physiological and molecular strategies to delay ethylene-mediated ripening in climacteric fruits and their impact on shelf life, postharvest quality, sensory attributes, and volatile compounds. Additionally, it examines the role of ethylene in fruit ripening, analysing various ethylene managing strategies including ethylene inhibitors, ethylene adsorbents, and ethylene scavengers by catalytic oxidation. This review concludes with future research directions including molecular and genetic approaches for reducing ethylene production or responsiveness in fruits, integrated strategies, environmental considerations, and commercial applications for improving postharvest handling and fruit quality.
延缓乙烯诱导的 Climacteric 水果成熟的策略:对延长货架期和采后质量的影响
四季水果在乙烯(一种重要的植物激素)的调节下经历了一个特有的成熟过程。延长这些水果的货架期,同时保持其采后品质是食品工业面临的一项重大挑战。本综述全面概述了延缓乙烯介导的攀缘果实成熟的生理和分子策略及其对货架期、采后品质、感官属性和挥发性化合物的影响。此外,综述还探讨了乙烯在水果成熟过程中的作用,分析了各种乙烯管理策略,包括乙烯抑制剂、乙烯吸附剂和催化氧化乙烯清除剂。本综述最后提出了未来的研究方向,包括减少乙烯在水果中的产生或反应的分子和遗传方法、综合策略、环境因素以及改善采后处理和水果质量的商业应用。
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来源期刊
Horticulturae
Horticulturae HORTICULTURE-
CiteScore
3.50
自引率
19.40%
发文量
998
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