Exploring Effects of Food Shaming on Consumers’ Food-Related Attitudes and Behaviors

Q3 Nursing

Nutrition Today Pub Date : 2024-08-09 DOI:10.1097/nt.0000000000000696

Jessica Broome, Hannah Kaplan, Jessica McCullars, Janet Harris, Christine Rosenbloom

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引用次数: 0

Abstract

To compare attitudes and behaviors of American adults who have experienced food shaming versus those who have not. This was an online survey of 2003 US adults, followed by an additional 5 one-on-one in-depth interviews, for a total of 2008. Data were collected between September and November 2022. US adults (n = 2008) recruited via commercial research panels. Prevalence of food shaming, and attitudes and behaviors among adults who have experienced food shaming versus those who have not. χ 2 and analysis of covariance investigating associations between experience with food shaming and food-related attitudes and behaviors, controlling for body mass index where possible. Nearly 3 in 10 American adults report that they have experienced food shame. Experiencing food shame correlates with higher guilt and shame, greater likelihood to engage in regimented eating, and more prevalent, as well as negative, emotions around food and imagined interactions with food and nutrition professionals. Food shaming is a phenomenon with wide-reaching impacts on attitudes and behaviors. We expect that this innovative study will inform registered dietitian nutritionists and other health professionals to help people develop healthy, sustainable relationships with food.

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探索食品羞辱对消费者食品相关态度和行为的影响

比较经历过食物羞辱与未经历过食物羞辱的美国成年人的态度和行为。这是一项针对 2003 名美国成年人的在线调查，随后还进行了 5 次一对一的深入访谈，共计 2008 次。数据收集时间为 2022 年 9 月至 11 月。通过商业研究小组招募的美国成年人（n = 2008）。 χ 2 和协方差分析调查了食物羞辱经历与食物相关态度和行为之间的关联，并尽可能控制体重指数。每 10 个美国成年人中就有将近 3 个报告说他们经历过食物羞辱。经历过食物羞辱与较高的负罪感和羞耻感、更有可能进行节制饮食、更普遍的负面情绪以及与食物和营养专业人士的想象互动相关。食物羞辱现象对人们的态度和行为有着广泛的影响。我们希望这项创新性研究能为注册营养师和其他保健专业人员提供信息，帮助人们与食物建立健康、可持续的关系。

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来源期刊

Nutrition Today Nursing-Nutrition and Dietetics

CiteScore

3.20

自引率

0.00%

发文量

期刊介绍： An established journal for over 40 years, Nutrition Today publishes articles by leading nutritionists and scientists who endorse scientifically sound food, diet and nutritional practices. It helps nutrition professionals clear a pathway through today"s maze of fad diets and cure-all claims. Lively review articles cover the most current and controversial topics, such as the role of dietary fiber in cancer, as well as news about people, meetings, and other events that affect the field. The journal features solicited and submitted original articles, reviews of nutrition research findings, and summaries of symposia.