The political ecology of cocoa agroforestry and implications for equitable land use in rural Ghana

Abstract

The relevance of cocoa agroforestry is widely discussed in debates on sustainability transition in cocoa, especially in the context of ending hunger and poverty among cocoa farmers. Whereas this has led to multiple cocoa agroforestry investments by NGOs, governments, and cocoa and chocolate companies in West and Central Africa, a notable gap exists in the literature on how these interventions respond to the needs of cocoa farmers who are typically framed as the primary target of equity in cocoa sustainability discussions. This paper contributes to bridging this gap by analyzing equity in implementing various cocoa agroforestry projects by different actors in Ghana’s Juabeso-Bia Landscape (JBL). I find that the ongoing cocoa agroforestry initiatives may be broadly characterized as renovative or additive in terms of how they (re)shape the various components on cocoa farms. Yet, they are all designed to primarily enhance cocoa productivity even when seasonal food insecurity is one of the most pressing challenges among cocoa farmers in the JBL. The persistent neglect of food in cocoa production risks leaving poverty and hunger in cocoa households unaddressed. Additionally, it increases cocoa households' predisposition to forest conversion, making current forms of cocoa agroforestry an indirect driver of deforestation in the landscape. To transform the current situation, policymakers and scholars must reflexively integrate household food security in designing cocoa agroforestry, prioritizing farmers’ involvement in dynamic agroforestry technologies that contribute directly to local food access over time. This contrasts the current policy and practice of cocoa agroforestry, focused on maintaining a prescribed number of shade trees on new or existing cocoa farms but highly likely to engender significantly greater inequity in the cocoa sector.