Quality, Textural, Bioactive, Molecular and Chromatographic Characterization of Citrus Pseudolimon from Different Geographical Locations in India

IF 1.2 4区 农林科学 Q3 HORTICULTURE
Ramandeep Kaur, Vikas Kumar, Poonam Aggarwal, Gurvinder Singh, Satish Kumar
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Abstract

Citrus pseudolimon is grown in Asia and has received little attention in terms of industrial uses and research. In this study, the effect of growing location on the physicochemical, functional, and bioactive characteristics of C. pseudolimon collected from different areas of India were studied. The results regarding physicochemical parameters indicated that maximum yield and acidity were observed in the sample collected from the highest latitude and longitude along with the bright color of the fruit. The retention of bioactive compounds follows the same trend. Fourier-transform infrared spectroscopy also indicates the highest retention of phytocompounds in C. pseudolimon fruit growing in cold regions. Gas chromatography–mass spectrometry analyzed about 19 volatile compounds in the C. pseudolimon juice irrespective of the location of the sample. Results demonstrated that low growing temperature results in high retention of bioactive compounds. This study suggests that C. pseudolimon fruit has the potential to be utilized for industrial applications as a functional food ingredient for the development of innovative food products.

Abstract Image

印度不同产地假柠檬的品质、纹理、生物活性、分子和色谱特征分析
假柠檬生长在亚洲,在工业用途和研究方面很少受到关注。在这项研究中,研究了生长地点对从印度不同地区采集的假桔梗的理化、功能和生物活性特征的影响。理化参数结果表明,从最高纬度和经度采集的样本产量和酸度最高,果实颜色鲜艳。生物活性化合物的保留也呈相同趋势。傅立叶变换红外光谱也表明,寒冷地区生长的假桔梗果实中植物化合物的保留率最高。气相色谱-质谱法分析了假桔梗果汁中约 19 种挥发性化合物,而与样品的生长地点无关。结果表明,生长温度低,生物活性化合物的保留率高。这项研究表明,假桔梗果实作为一种功能性食品配料,具有开发创新食品的工业应用潜力。
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来源期刊
Erwerbs-Obstbau
Erwerbs-Obstbau 农林科学-园艺
CiteScore
1.70
自引率
15.40%
发文量
152
审稿时长
>12 weeks
期刊介绍: Erwerbs-Obstbau ist als internationales Fachorgan die führende Zeitschrift für Wissenschaftler, Berater und Praktiker im Erwerbsobstbau. Neben den wirtschaftlich führenden Obstarten widmet sich die Zeitschrift auch den Wildobstarten bzw. neuen Obstarten und deren zukünftige Bedeutung für die Ernährung des Menschen. Originalarbeiten mit zahlreichen Abbildungen, Übersichten und Tabellen stellen anwendungsbezogen den neuesten Kenntnisstand dar und schlagen eine Brücke zwischen Wissenschaft und Praxis. Die nach einem Begutachtungsprozeß zur Publikation angenommenen Originalarbeiten erscheinen in deutscher und englischer Sprache mit deutschem und englischem Titel. Review-Artikel, Buchbesprechungen und aktuelle Fachinformationen runden das Angebot ab.
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