Global asymptotical stability and Hopf bifurcation for a three‐species Lotka‐Volterra food web model

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Zhan‐Ping Ma, Jin‐Zuo Han
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引用次数: 0

Abstract

In this article, we consider a delayed three‐species Lotka‐Volterra food web model with diffusion and homogeneous Neumann boundary conditions. We proved that the positive constant equilibrium solution is globally asymptotically stable for the system without time delays. By virtue of the sum of time delays as the bifurcation parameter, spatially homogeneous and inhomogeneous Hopf bifurcation at the positive constant equilibrium solution are proved to occur when the delay varied through a sequence of critical values. In addition, we consider the effect of cross‐diffusion on the system in the case that without time delays. By taking cross diffusion coefficients as the bifurcation parameter, our model undergoes inhomogeneous Hopf bifurcation around a positive constant equilibrium solution when the bifurcation parameter is varied through a sequence of critical values. A common feature in the most existing research work is that the bifurcation factor that induces Hopf bifurcation appears in the reaction terms (such as time delay) rather than diffusion terms. Our results demonstrate that the inhomogeneous Hopf bifurcation can be triggered by the effect of cross diffusion factors.
三物种 Lotka-Volterra 食物网模型的全局渐近稳定性和霍普夫分岔
在这篇文章中,我们考虑了一个具有扩散和同质 Neumann 边界条件的延迟三物种 Lotka-Volterra 食物网模型。我们证明,对于无时间延迟的系统,正常量平衡解是全局渐近稳定的。通过将时间延迟之和作为分岔参数,证明了当延迟通过一系列临界值变化时,在正定平衡解处会出现空间均质和非均质霍普夫分岔。此外,我们还考虑了无时间延迟情况下交叉扩散对系统的影响。通过将交叉扩散系数作为分岔参数,当分岔参数通过一系列临界值变化时,我们的模型会围绕正定平衡解发生非均质霍普夫分岔。现有研究工作的一个共同特点是,诱发霍普夫分岔的分岔因子出现在反应项(如时间延迟)而非扩散项中。我们的研究结果表明,非均质霍普夫分岔可以由交叉扩散因子的影响触发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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