Effects of reducing copper and zinc supplementation on the performance and mineral status of fattening pigs

IF 4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
E. Gourlez , J.-Y. Dourmad , F. Beline , A. Rigo Monteiro , A. Boudon , A. Narcy , P. Schlegel , F. de Quelen
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引用次数: 0

Abstract

Pig manure with high copper (Cu) and zinc (Zn) concentration is applied to the soil, and these trace minerals can accumulate in the topsoil and decrease its fertility. Thus, adjusting concentrations of Cu and Zn in pig diets below current maximum allowance can prevent this risk. Reduction of dietary concentrations of Cu and Zn reduces their faecal excretion since only a small portion is retained in the pig’s body. The aim of this study was to evaluate the effects of reducing concentration of dietary Cu and Zn or withdrawing their supplementation on the performance and mineral status of fattening pigs. Four dietary treatments were compared: a basal diet (WS; withdraw supplementation), with no Cu or Zn supplementation (5 and 29 mg/kg of native Cu and Zn, respectively); intermediate concentration (OINT), supplemented with Cu and Zn oxides to obtain mean dietary concentration of 7.4 and 47.5 mg/kg of Cu and Zn, respectively; and two diets supplemented with oxides (OREG) or sulphates (SREG) at concentration similar to European Union limits (i.e. 25 and 120 mg/kg of total Cu and Zn, respectively), as commonly used on commercial farms. Ninety-six pigs (24.3 ± 3.3 kg BW) were each assigned to one of the four treatments and reared in individual pens for 14 weeks (up to 110.3 ± 8.9 kg BW). Animal performances were measured, and samples of plasma (on day 1 and day 41 of experimentation and at slaughter), bones and the liver (at slaughter) were collected from all pigs. Faecal samples were collected from all pigs every 3 weeks to determine the Cu and Zn excretion. Over the entire experiment, neither the concentration nor the source of Cu and Zn influenced feed intake, BW or the feed conversion ratio. Plasma Cu and Zn concentrations were not influenced by the treatment but increased as the age of the pigs increased. Liver Cu concentration increased (P < 0.05) as dietary concentrations increased (OREG> WS). Neither the concentration nor the source of Cu and Zn influenced bone Cu and Zn concentration or physical bone parameters. However, SREG had a higher maximum load until bone breaking (P < 0.05) than OREG. As expected, faecal excretion of Cu and Zn decreased (P < 0.01) as dietary concentration decreased. Dietary Cu and Zn can be reduced without decreasing the performance or mineral status of pigs, and these results should be validated on commercial farms that have more challenging health conditions.

减少铜和锌的补充对育肥猪的生产性能和矿物质状况的影响
猪粪中含有高浓度的铜(Cu)和锌(Zn),施入土壤后,这些微量矿物质会在表土中积累,降低土壤肥力。因此,调整猪日粮中铜和锌的浓度,使其低于目前的最大允许量,可以防止这种风险。降低日粮中铜和锌的浓度可减少其粪便排泄量,因为只有一小部分会保留在猪体内。本研究旨在评估降低日粮中铜和锌的浓度或停止补充这两种元素对育肥猪的生产性能和矿物质状况的影响。对四种日粮处理进行了比较:基础日粮(WS;撤销补充),不补充铜或锌(本地铜和锌的含量分别为 5 和 29 毫克/千克);中间浓度(OINT),补充铜和锌氧化物,以获得平均日粮铜和锌浓度分别为 7.4 和 47.5 毫克/千克。此外,还有两种日粮补充了氧化物(OREG)或硫酸盐(SREG),其浓度与欧盟的限值相似(即总铜和总锌分别为 25 和 120 毫克/千克),这也是商业农场常用的方法。96 头猪(体重 24.3 ± 3.3 千克)分别被分配到四种处理中的一种,在单独的猪栏中饲养 14 周(体重达 110.3 ± 8.9 千克)。对动物的表现进行了测量,并收集了所有猪的血浆样本(实验第 1 天、第 41 天和屠宰时)、骨骼样本和肝脏样本(屠宰时)。每 3 周收集一次所有猪的粪便样本,以测定铜和锌的排泄量。在整个实验过程中,铜和锌的浓度和来源都不会影响采食量、体重或饲料转化率。血浆中的铜和锌浓度不受处理方法的影响,但随着猪龄的增加而增加。肝脏铜浓度随着日粮浓度的增加而增加(P < 0.05)(OREG> WS)。铜和锌的浓度和来源都不会影响骨骼中铜和锌的浓度或骨骼的物理参数。然而,与 OREG 相比,SREG 在骨骼断裂前的最大负荷更高(P < 0.05)。正如预期的那样,随着膳食中铜和锌浓度的降低,粪便中铜和锌的排泄量也会减少(P < 0.01)。减少日粮中铜和锌的含量不会降低猪的生产性能或矿物质状况,这些结果应在健康状况更具挑战性的商业猪场中得到验证。
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来源期刊
Animal
Animal 农林科学-奶制品与动物科学
CiteScore
7.50
自引率
2.80%
发文量
246
审稿时长
3 months
期刊介绍: Editorial board animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.
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