P16. Impact of preoperative malnutrition on drain output and postoperative complications in elderly patients undergoing open lumbar spine surgery

Q3 Medicine
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引用次数: 0

Abstract

Background Context

Despite ongoing controversy regarding routine drain use in open lumbar spine surgery, postoperative drainage remains commonly utilized worldwide. With an increase in spine surgery among the elderly population, optimization of perioperative management including nutrition has become an important focus. However, the impact of preoperative nutritional status on drain output and postoperative complications remains unclear.

Purpose

To examine the relationships between preoperative malnutrition, subfascial drain output, and in-hospital postoperative complications in elderly patients undergoing open lumbar spine surgery.

Study Design/Setting

Retrospective single-center cohort study.

Patient Sample

Ninety-seven patients aged ≥65 years undergoing open lumbar decompression and/or fusion at a tertiary spine center from 2021 to 2022.

Outcome Measures

Occurrence of all-cause postoperative complication during initial hospitalization.

Methods

Patients were divided into malnutrition and normal nutrition groups based on the Geriatric Nutritional Risk Index (GNRI<98); %drain output was defined as drain output volume divided by total perioperative blood loss. Patient demographics, surgical details including drain output, and postoperative complications were collected and compared between groups. Multivariable logistic regression analysis was performed to identify predictors of in-hospital postoperative complications.

Results

Of 97 patients, 17 cases (18%) had malnutrition before surgery. Patients with malnutrition were older (78 years vs 75 years) with lower BMI (21 vs 25) but no significant difference in sex, diabetes prevalence, or anticoagulant/antiplatelet medication. Drains were removed based on duration and output on postoperative days 2-3 in this cohort. There was no difference in surgical procedure (decompression, 59% vs 44%), fused segments (2.1 vs 2.3), operating time (2.6 hours vs 3.1 hours), intraoperative blood loss (174 mL vs 267 mL), drain output (327 mL vs 276 mL), and total perioperative blood loss (501 mL vs 544 mL) between groups. However, the malnutrition group had a higher %drain output (68% vs 57%) and increased in-hospital postoperative complications (59% vs. 13%), including surgical site infection, urinary tract infection, and delirium (p<.05). After adjusting for confounding factors, preoperative malnutrition (OR 23.6) and %drain output (OR 0.95) were independent predictors of in-hospital postoperative complications.

Conclusions

Preoperative malnutrition increased the risk of in-hospital postoperative complications directly as well as indirectly via increasing %drain output. Our findings highlight the need to optimize nutritional status before lumbar spine surgery in the elderly population.

FDA Device/Drug Status

This abstract does not discuss or include any applicable devices or drugs.

P16.术前营养不良对接受开放式腰椎手术的老年患者引流量和术后并发症的影响
背景尽管在开放式腰椎手术中常规使用引流管一直存在争议,但术后引流仍是全世界的普遍做法。随着老年人脊柱手术的增加,包括营养在内的围手术期管理的优化已成为一个重要的焦点。目的研究接受开放式腰椎手术的老年患者术前营养不良、筋膜下引流管排量和院内术后并发症之间的关系。患者样本2021年至2022年期间在一家三级脊柱中心接受开放式腰椎减压术和/或融合术的97名年龄≥65岁的患者.结果测量初次住院期间所有原因的术后并发症发生率.方法根据老年营养风险指数(GNRI<98)将患者分为营养不良组和正常营养组;引流量百分比定义为引流量除以围手术期总失血量。我们收集了患者的人口统计学特征、手术细节(包括引流管输出量)和术后并发症,并对不同组别进行了比较。结果 在97例患者中,17例(18%)术前存在营养不良。营养不良患者年龄较大(78 岁对 75 岁),体重指数较低(21 对 25),但在性别、糖尿病患病率或抗凝血剂/抗血小板药物治疗方面无明显差异。该组患者在术后第 2-3 天根据持续时间和排出量拔除引流管。各组之间的手术方法(减压,59% 对 44%)、融合节段(2.1 对 2.3)、手术时间(2.6 小时对 3.1 小时)、术中失血量(174 毫升对 267 毫升)、引流管排出量(327 毫升对 276 毫升)和围术期总失血量(501 毫升对 544 毫升)均无差异。然而,营养不良组的引流量百分比更高(68% 对 57%),院内术后并发症(59% 对 13%)增加,包括手术部位感染、尿路感染和谵妄(p< .05)。在对混杂因素进行调整后,术前营养不良(OR 23.6)和排水量百分比(OR 0.95)是院内术后并发症的独立预测因素。我们的研究结果强调了在老年人群中进行腰椎手术前优化营养状况的必要性。FDA设备/药物状态本摘要未讨论或包含任何适用的设备或药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
71
审稿时长
48 days
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