Analysis of Indonesian Public Perception on the Influence of American Food Brands with the Indonesia-America Cooperation Relationship Using SEM-PLS

Aqil Azmi Reswara, Nadhira Safa Kamiilah, Marshanda Aprilia, Shalwa Oktavrilia Kusuma, M. F. Fadillah Mardianto, Ardi Kurniawan
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Abstract

Globalization has removed barriers between countries, particularly in the field of food. One of the main impacts of this phenomenon is the entry of foreign food and beverage brands into domestic markets, including brands from the United States. The United States (US) supports Israel in its conflict with Palestine, which is contrary to Indonesia's stance. Therefore, an analysis was conducted on the perception of Indonesian society towards American brands and how this affects the bilateral cooperation betweenthe two countries. The method used was descriptive quantitative, and data analysis was performed using Structural Equation Modeling Partial Least Square (SEM-PLS) with a sample of 200 respondents. The results of this study showed an R-square value of 10.22% without a mediating variable and 49.87% when including a mediating variable. This value indicates that incorporating the mediating variable into the model increases the explained variability of the model to 49.87%, while the remainder can be explained by other variables.
利用 SEM-PLS 分析印尼公众对美国食品品牌与印尼-美国合作关系影响的看法
全球化消除了国家之间的壁垒,尤其是在食品领域。这一现象的主要影响之一是外国食品和饮料品牌进入国内市场,包括来自美国的品牌。美国支持以色列与巴勒斯坦的冲突,这与印尼的立场背道而驰。因此,我们对印尼社会对美国品牌的看法以及这种看法如何影响两国之间的双边合作进行了分析。采用的方法是描述性定量分析,数据分析采用结构方程模型偏最小二乘法(SEM-PLS),样本为 200 名受访者。研究结果表明,在不包含中介变量的情况下,R 方值为 10.22%;在包含中介变量的情况下,R 方值为 49.87%。这一数值表明,将中介变量纳入模型后,模型的解释变异性增加到 49.87%,而其余部分可由其他变量解释。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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