Review: Ruminant heat-stress terminology

IF 4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
A.K. Shirley , P.C. Thomson , A. Chlingaryan , C.E.F. Clark
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引用次数: 0

Abstract

With increasing climate variability, there is a rise in the exposure to, and incidence of, ruminant heat stress (HS), increasing the requirement for focused research. As such, precise terminology is crucial to maintain effective communication and knowledge advancement. Despite this, several key terms are currently defined inconsistently, leading to confusion and misinterpretation. This paper examines the historical and contemporary use of the terms ‘resistance’, ‘tolerance’, ‘resilience’, and ‘susceptibility’ across various disciplines, revealing significant ambiguities that hinder both research and practice. Through this comprehensive review, we propose new definitions for each term as they are used relating to HS, with a focus on ruminant production. Proposed definitions align with current scientific understanding, providing a robust framework for future research and application. As further research is conducted, we hope these definitions can be improved through the inclusion of quantitative measures which align with these classifications. This present review provides definition clarity for common heat abatement terminology, enabling consistency and from this, progress in the field to ameliorate HS for ruminants.

回顾:反刍动物热应激术语
随着气候变异性的增加,反刍动物热应激(HS)的接触率和发病率也在上升,这就增加了对重点研究的需求。因此,准确的术语对于保持有效沟通和知识进步至关重要。尽管如此,目前几个关键术语的定义并不一致,导致混淆和误解。本文研究了 "抵抗力"、"耐受力"、"复原力 "和 "易感性 "等术语在不同学科中的历史和当代使用情况,揭示了阻碍研究和实践的重大模糊之处。通过这次全面回顾,我们为每个术语都提出了新的定义,因为它们都与 HS 有关,重点是反刍动物生产。提出的定义符合当前的科学理解,为未来的研究和应用提供了一个强有力的框架。随着进一步研究的开展,我们希望通过纳入与这些分类相一致的定量指标来改进这些定义。本综述为常见的热量消减术语提供了清晰的定义,使其具有一致性,并由此推动该领域在改善反刍动物热稳定性方面取得进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Animal
Animal 农林科学-奶制品与动物科学
CiteScore
7.50
自引率
2.80%
发文量
246
审稿时长
3 months
期刊介绍: Editorial board animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.
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