Exploration of Antioxidant, Antibacterial, and Alpha-glucosidase Inhibition Potential of Cirsium verutum (D. Don) Spreng Extracts: In vitro and in silico Approach

Manila Poudel, N. Parajuli, Sabin Khanal, Bindira Gosain, Kanchan Shakhakarmi, S. Bharati, B. Maharjan, Timila Shrestha, Jhashanath Adhikari Subin, R. Shrestha, B. Marasini
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Abstract

Certain medicinal plants have been used to address common infectious as well as non-infectious diseases. Diabetes mellitus poses a major global health challenge, leading to significant mortality and morbidity each year. Finding side-effect-free treatments for diabetes has always been difficult. Bacterial resistance is recognized as a significant medical concern, highlighting the need to identify new compounds that could serve as potential starting points for addressing or managing infectious diseases. The study focused on the phytochemical extraction of Cirsium verutum (D. Don) Spreng, evaluating its bioactivity and identifying potential molecules through molecular docking that could act as starting compounds for creating alternative drugs to address specific health issues. The aqueous extract demonstrated superior performance, displaying the highest phenolic content and exhibiting notable inhibitory effects on the alpha-glucosidase enzyme (31.39±0.02 mg GAE/gm and 70.46% inhibition with an IC50 value of 37.37±1.46 µg/mL, respectively). The free radical scavenging activity using DPPH indicated the maximum activity in the hexane extracts an IC50 of 442.17±0.42 µg/mL. The extracts of C. verutum demonstrated minimum inhibitory concentration (MIC) values ranging from 0.78 to 12.5 mg/mL and minimum bactericidal concentration (MBC) values ranging from 3.12 to 25 mg/mL in the antibacterial assay. The fully characterized compounds from C. verutum were searched from various papers, followed by their molecular docking. In the molecular docking study, it was discovered that among the seven top candidates, pectolinarin (01) was identified as the most promising candidate, exhibiting a docking score of -11.076 kcal/mol against intestinal alpha-glucosidase. This integrated study approach will aid in the discovery of new antibiotics and the management of diabetes.
探索 Cirsium verutum (D. Don) Spreng 提取物的抗氧化、抗菌和α-葡萄糖苷酶抑制潜力:体外和硅学方法
某些药用植物已被用于治疗常见的传染性和非传染性疾病。糖尿病是全球健康面临的一大挑战,每年都会导致大量死亡和发病。寻找无副作用的糖尿病治疗方法一直是个难题。细菌耐药性被认为是一个重大的医学问题,这突出表明有必要找出新的化合物,作为解决或控制传染病的潜在起点。这项研究的重点是萃取 Cirsium verutum (D. Don) Spreng 的植物化学成分,评估其生物活性,并通过分子对接确定潜在的分子,这些分子可作为开发替代药物的起始化合物,以解决特定的健康问题。水提取物表现优异,酚含量最高,对α-葡萄糖苷酶有显著的抑制作用(31.39±0.02 mg GAE/gm,抑制率为 70.46%,IC50 值为 37.37±1.46 µg/mL)。使用 DPPH 进行的自由基清除活性表明,正己烷提取物的活性最高,IC50 值为 442.17±0.42 µg/mL。在抗菌试验中,C. verutum 提取物的最低抑菌浓度 (MIC) 值为 0.78 至 12.5 毫克/毫升,最低杀菌浓度 (MBC) 值为 3.12 至 25 毫克/毫升。研究人员从多篇论文中搜索到了藜芦中特征完整的化合物,并对其进行了分子对接。在分子对接研究中发现,在七个候选化合物中,果胶苷(01)被确定为最有希望的候选化合物,其与肠道α-葡萄糖苷酶的对接得分为-11.076 kcal/mol。这种综合研究方法将有助于发现新的抗生素和治疗糖尿病。
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