Knockdown and Toxicity of Essential Oils from the Rhizome of Zingiber officinale (L) and the Bud of Syzygium aromaticum (L) to Periplaneta americana (L)

I. Umohata, P. M. Ubulom, A. U. Akpan, P. S. Thomas, D. I. Eshiet
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Abstract

The American cockroach (Periplanata americana) is an important peridomestic pest that is responsible for the mechanical transmission of several disease pathogens. This study aimed to evaluate the knockdown and toxicity effects of ginger (Zingiber officinale) and cloves (Syzygium aromaticum) essential oils against Periplanata americana. Oils were extracted from the rhizomes and buds of ginger and cloves plants respectively. The oils were extracted using the hydrodistillation method and were serially diluted in 20% tween 80 solution to obtain seven concentrations (5, 10, 25, 50, 100, 200 and 400μl/ml). Whatman No.1 filter paper was smeared with 1ml of each concentration of the oil and allowed to dry. Adult P. americana were exposed to the treated filter paper in a glass jar. Each experimental set up and the control had 20 adult cockroaches each. The control experiment had the cockroaches exposed to 1ml of 20% tween 80 solution. Each experiment was replicated 4 times. The knockdown effect was observed at 10 minutes intervals for 60 minutes while the mortality count was recorded after 24 and 48 hours. After 20 minutes of exposure to cloves oil, 100% knockdown was observed in the highest concentration (400μl/ml). For ginger oil, complete knockdown was observed in the highest concentration (400μl/ml) after 30 minutes of exposure. Both ginger and clove oil showed increased mortality as the concentration increased. After 48 hours of exposure, 100% mortality of adult P. americana were recorded in both oils at the highest concentration of 400μl/ml. While 25% and 40% mortality recorded at the lowest concentration of 5μl/ml for ginger and clove oil respectively at 48 hours. There was no mortality recorded in the control. Clove oil was more potent than ginger oil, this was judged by the 48 hours LC50 value of 7.344μl/ml while the 48 hour LC50 value for ginger oil was 56.564μl/ml. It was concluded from the study that both ginger and clove oils exhibited significant knockdown and toxicity activity against P. americana. Thus, it is recommended that the essential oils from these plants should be incorporated in the production of botanical pesticides for the management of P. americana, which is a well-known mechanical vector and common household’s pest.
茜草根茎和芳香茜草芽的精油对美洲霹雳虫的抑制作用和毒性
美洲大蠊(Periplanata americana)是一种重要的周生害虫,是多种疾病病原体的机械传播者。本研究旨在评估生姜(Zingiber officinale)和丁香(Syzygium aromaticum)精油对美洲小蠊的击倒和毒性作用。精油分别从生姜和丁香植物的根茎和芽中提取。精油采用水蒸馏法提取,在 20% 的吐温 80 溶液中依次稀释,得到 7 种浓度(5、10、25、50、100、200 和 400 微升/毫升)。在 Whatman 1 号滤纸上涂抹 1 毫升每种浓度的油并晾干。将成虫放在玻璃瓶中,让其接触经过处理的滤纸。每个实验装置和对照组各有 20 只成蟑螂。对照实验让蟑螂接触 1 毫升的 20% 吐温 80 溶液。每个实验重复 4 次。每隔 10 分钟观察一次击倒效果,持续 60 分钟,24 小时和 48 小时后记录死亡数。接触丁香油 20 分钟后,在最高浓度(400 微升/毫升)下观察到 100%的击倒效果。生姜油在接触 30 分钟后,在最高浓度(400 微升/毫升)下观察到完全抑制作用。生姜油和丁香油的死亡率都随着浓度的增加而增加。接触 48 小时后,在最高浓度(400μl/ml)下,两种精油都能记录到美洲斑潜蝇成虫 100% 的死亡率。而生姜油和丁香油的最低浓度为 5μl/ml 时,48 小时内的死亡率分别为 25% 和 40%。对照组没有死亡记录。丁香油的 48 小时半数致死浓度值为 7.344μl/ml,而生姜油的 48 小时半数致死浓度值为 56.564μl/ml,由此可见丁香油比生姜油更有效。研究得出的结论是,生姜油和丁香油都对美洲小蠊具有显著的抑制和毒性活性。因此,建议将这些植物的精油纳入植物杀虫剂的生产中,以防治美洲斑潜蝇这种众所周知的机械病媒和常见的家庭害虫。
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