The probabilistic health risk assessment and analysis of trace elements in grape and date syrup as a sweet and nutritious alternative

IF 2.3 4区 化学 Q3 CHEMISTRY, ANALYTICAL
Mahmood Alizadeh Sani, Mohammad Rezvani Ghalhari, Hadi Eghbaljou, Leila Karami, Shahrokh Nazmara, N. Shariatifar, Parisa Sadighara
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引用次数: 0
对作为甜味营养替代品的葡萄和红枣糖浆中微量元素的概率健康风险评估和分析
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来源期刊
CiteScore
5.90
自引率
7.70%
发文量
373
审稿时长
4.4 months
期刊介绍: International Journal of Environmental Analytical Chemistry comprises original research on all aspects of analytical work related to environmental problems. This includes analysis of organic, inorganic and radioactive pollutants in air, water, sediments and biota; and determination of harmful substances, including analytical methods for the investigation of chemical or metabolic breakdown patterns in the environment and in biological samples. The journal also covers the development of new analytical methods or improvement of existing ones useful for the control and investigation of pollutants or trace amounts of naturally occurring active chemicals in all environmental compartments. Development, modification and automation of instruments and techniques with potential in environment sciences are also part of the journal. Case studies are also considered, particularly for areas where information is scarce or lacking, providing that reported data is significant and representative, either spatially or temporally, and quality assured. Owing to the interdisciplinary nature of this journal, it will also include topics of interest to researchers in the fields of medical science (health sciences), toxicology, forensic sciences, oceanography, food sciences, biological sciences and other fields that, in one way or another, contribute to the knowledge of our environment and have to make use of analytical chemistry for this purpose.
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