Ways of eating: exploring food through history and culture Ways of eating: exploring food through history and culture , by B. A. Wurgaft and M. I. White, University of California Press, 2023 (256 pp).
Q2 Social Sciences
引用次数: 0
B. A. Wurgaft 和 M. I. White 著，加州大学出版社，2023 年（256 页）。
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来源期刊
Asian anthropology
Social Sciences-Anthropology
CiteScore
1.60
自引率
0.00%
发文量
25
期刊介绍：
Asian Anthropology seeks to bring interesting and exciting new anthropological research on Asia to a global audience. Until recently, anthropologists writing on a range of Asian topics in English but seeking a global audience have had to depend largely on Western-based journals to publish their works. Given the increasing number of indigenous anthropologists and anthropologists based in Asia, as well as the increasing interest in Asia among anthropologists everywhere, it is important to have an anthropology journal that is refereed on a global basis but that is editorially Asian-based. Asian Anthropology is editorially based in Hong Kong, Taiwan, and Japan, but welcomes contributions from anthropologists and anthropology-related scholars throughout the world with an interest in Asia, especially East Asia as well as Southeast and South Asia. While the language of the journal is English, we also seek original works translated into English, which will facilitate greater participation and scholarly exchange. The journal will provide a forum for anthropologists working on Asia, in the broadest sense of the term "Asia". We seek your general support through submissions, subscriptions, and comments.
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