Molecular Mechanisms Underlying Triple and Single-Capsule Sesame (Sesamum Indicum L.) Varieties and Their Antioxidant Enzyme Activities

Aynur Bilmez Özçinar, Hüseyin Arslan, B. Inal
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Abstract

Sesame is a historic oilseed crop cultivated globally. The crop harbors natural antioxidants in plant tissues, including leaves, stems, and seeds. Understanding flower development mechanisms is crucial for higher yield and quality. However, the physiological and molecular aspects of three-and single-capsule flower development in sesame remain unexplored. This study investigated the transcriptome during sesame flower development, focusing on three-capsule (Arslanbey) and single-capsule (Hatipoğlu) cultivars during 2017-2018. Physiological analyses (iron chelation, DPPH, FRAP) and qRT-PCR of APETALA1, APETALA2, SPL4, SOC1, AT4G37770, SILPT3, and beta-glucosidase genes were conducted. Metal-iron chelation, FRAP, and DPPH in leaf tissues indicated higher values in the single-capsule cultivar, while catalase and peroxidase activity were higher in the three-capsule cultivar. Expression analyses at different weeks post-flowering showed peak levels for AP1, AP2, SPL4, SILPT3, and beta-glucosidase at 8W-H (8th-Hatipoğlu) in the single-capsule cultivar, and for SOC1 and AT4G37770 at 9W-H (9th-Hatipoğlu). Capsule-related gene expression over 9 weeks revealed 8W-H (8 th -Hatipoğlu). As abundant for APETALA1, APETALA2, SPL4, SILPT3, and beta-glucosidase, while 9W-H (9 th -Hatipoğlu) was abundant for SOC1 and AT4G37770. In this study, which was carried out to examine the factors affecting the encapsulation status of single-capsule and three-capsule sesame varieties, evaluations were made based on the data obtained as a result of the observations and analysis. All analyses have shown that the single and triple encapsulation phenomena are quite complex and depend on multiple gene mechanisms and multiple biochemicals. In summary, our study unveils the intricate genetic and biochemical factors influencing capsule development in single-capsule and three-capsule sesame varieties. These findings offer valuable insights for future breeding strategies and molecular studies in sesame and related crops.
三囊和单囊芝麻(Sesamum Indicum L.)品种及其抗氧化酶活性的分子机制
芝麻是一种历史悠久的油籽作物,在全球各地都有种植。这种作物的叶、茎和种子等植物组织中含有天然抗氧化剂。了解花的发育机制对提高产量和质量至关重要。然而,芝麻三蒴果和单蒴果花发育的生理和分子方面的问题仍有待探索。本研究调查了2017-2018年间芝麻花发育过程中的转录组,重点研究了三蒴花(Arslanbey)和单蒴花(Hatipoğlu)栽培品种。对APETALA1、APETALA2、SPL4、SOC1、AT4G37770、SILPT3和β-葡萄糖苷酶基因进行了生理学分析(铁螯合、DPPH、FRAP)和qRT-PCR。叶片组织中的金属-铁螯合、FRAP 和 DPPH 值在单蒴果栽培品种中较高,而过氧化氢酶和过氧化物酶活性在三蒴果栽培品种中较高。花后不同周的表达分析表明,单蒴果栽培品种的 AP1、AP2、SPL4、SILPT3 和 beta-葡萄糖苷酶在 8W-H (8th-Hatipoğlu)达到峰值,SOC1 和 AT4G37770 在 9W-H (9th-Hatipoğlu)达到峰值。蒴果相关基因在 9 周内的表达量为 8W-H(第 8 次-Hatipoğlu)。APETALA1、APETALA2、SPL4、SILPT3 和 beta-葡萄糖苷酶的表达量较高,而 SOC1 和 AT4G37770 的表达量较高。本研究旨在考察影响单囊和三囊芝麻品种封装状况的因素,根据观察和分析得出的数据进行了评估。所有分析表明,单囊和三囊封装现象相当复杂,取决于多种基因机制和多种生化物质。总之,我们的研究揭示了影响单囊和三囊芝麻品种蒴果发育的复杂遗传和生化因素。这些发现为芝麻及相关作物未来的育种策略和分子研究提供了宝贵的启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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