Adjusting for covariates representing potential confounders, mediators, or competing predictors in the presence of measurement error: Dispelling a potential misapprehension and insights for optimal study design with nutritional epidemiology examples

Roger S. Zoh, Diana M. Thomas, Carmen D Tekwe, Xiaoxin Yu, Colby J. Vorland, N. Dhurandhar, D. M. Klurfeld, David B. Allison
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Abstract

Background Variables such as dietary intake are measured with error yet frequently used in observational epidemiology. Although this limitation is sometimes noted, these variables are still often modeled as covariates without formal correction or sincere dialogue about measurement unreliability potentially weakening the validity of statistical conclusions. Further, larger sample sizes increase power (bias) to detect spurious correlations. Counterintuitively, recent work suggested a non-monotonic relationship between confounder unreliability and how much controlling for the confounder reduces (or induces) bias when testing for an exposure-outcome association. If true, such non-monotonicity would be especially concerning for applications such as nutrition, where measurement reliability varies substantially, and large sample sizes are common. Methods We offer a detailed derivations of the square partial correlation between the outcome and exposure, controlling for the confounder. In our derivation, the measurement reliabilities of exposures and confounders are not arbitrarily constrained to be equal. Further, our theoretical results are investigated using simulations. Results Reassuringly, these derivations and simulations show that the counterintuitive non-monotonicity relationship between confounder unreliability and how much controlling for the confounder reduces (or induces) bias when testing for an exposure-outcome association is an artifact of the arbitrary constraint which forces the measurement reliabilities of exposures and confounders to be equal, which that does not always hold. Conclusions The profound and manifold effects of measurement error on estimation and statistical conclusion validity in realistic scenarios indicate that merely mentioning measurement error as a limitation and then dispensing with it is not an adequate response. We also explore questions for optimal study design subject to resource constraints when considering reliability of exposures, covariates, and outcomes.
在存在测量误差的情况下,调整代表潜在混杂因素、中介因素或竞争预测因素的协变量:以营养流行病学为例,消除潜在误解,启示优化研究设计
背景 膳食摄入量等变量的测量存在误差,但在观察性流行病学中却经常使用。虽然有时会注意到这一局限性,但这些变量仍经常被作为协变量建模,而没有进行正式的校正或就测量的不可靠性进行真诚的对话,这可能会削弱统计结论的有效性。此外,样本量越大,检测虚假相关性的能力(偏差)就越大。与直觉相反的是,最近的研究表明,混杂因素的不可靠程度与控制混杂因素能在多大程度上减少(或导致)检验暴露-结果关联时的偏差之间存在非单调关系。如果这种非单调性是真实的,那么对于营养学等应用领域来说,这种非单调性将尤其令人担忧,因为在营养学等应用领域,测量的可靠性差异很大,而且大样本量很常见。方法 我们详细推导了结果与暴露之间的平方局部相关性,并对混杂因素进行了控制。在我们的推导过程中,暴露和混杂因素的测量可靠性并没有被任意限制为相等。此外,我们还通过模拟对理论结果进行了研究。结果 令人欣慰的是,这些推导和模拟结果表明,混杂因素不可靠度与混杂因素控制在多大程度上减少(或诱发)暴露-结果关联检验时的偏差之间的反直觉非单调性关系,是强制暴露和混杂因素测量可靠度相等的任意约束条件的产物,而这种约束条件并不总是成立的。结论 测量误差在现实情况中对估计和统计结论有效性的深远和多方面影响表明,仅仅提到测量误差是一个限制因素,然后将其排除在外并不是一个适当的对策。我们还探讨了在考虑暴露、协变量和结果的可靠性时,如何在资源有限的情况下优化研究设计的问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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