Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403

IF 3.1 3区农林科学 Q1 HORTICULTURE

Horticulturae Pub Date : 2024-07-25 DOI:10.3390/horticulturae10080786

J. Rehal, Poonam Aggarwal, Inderpreet Dhaliwal, Meenakshi Sharma, Prashant Kaushik

引用次数: 0

Abstract

The Horticulturae Editorial Office wishes to make the following changes to the author’s paper [...]

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更正：Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready to-Cook Snack's Nutritional Profile, Quality, and Shelf Life Evaluation.Horticulturae 2022, 8, 403

园艺》编辑部希望对作者的论文作如下修改[......]

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来源期刊

Horticulturae HORTICULTURE-

CiteScore

3.50

自引率

19.40%

发文量

998