First Evidence of the Possible Influence of Avoiding Daily Liquid Intake from Plastic and Glass Beverage Bottles on Blood Pressure in Healthy Volunteers

L. Geppner, Sophie Grammatidis, Harald Wilfing, M. Henjakovic
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Abstract

The global microplastic pollution issue, as a result of the indispensable usage of microplastics in building materials, packaged food, medical products and consumer goods, poses significant health problems for the population. These small particles can penetrate intact cell barriers in the intestines and alveoli, thereby entering the bloodstream. The aim of this pilot study was to investigate the effects of reduced plastic consumption on blood pressure. Eight adult and healthy participants abstained from consuming commercially produced bottled beverages and restricted their primary fluid intake to tap water. Blood pressure was measured on both sides before, after 14 days and after 28 to 30 days of this partial plastic diet. Women exhibit a significant change in systolic blood pressure on the right arm after 2 and 4 weeks, while the left arm demonstrates no significant changes in blood pressure. On the contrary, in men, systolic blood pressure values on both arms show no significant alterations, attributable to the high variability across the three participants. Moreover, no significant differences in systolic blood pressure were observed when analysing the entire cohort. Significant findings are evident only at the two-week mark for diastolic blood pressure for all participants in both arms. When considering diastolic blood pressure separately for women and men, men again show no significant changes in blood pressure on either arm. However, women exhibit a significant decrease in diastolic blood pressure on the left arm after 2 weeks and a statistically significant decline in diastolic blood pressure on the right arm after both 2 and 4 weeks. The results of the study suggest, for the first time, that a reduction in plastic use could potentially lower blood pressure, probably due to the reduced volume of plastic particles in the bloodstream. To confirm this hypothesis, a larger sample of male and female participants must be examined, ideally with the monitoring of plastic concentration in the blood.
首次证明避免每天从塑料和玻璃饮料瓶中摄入液体对健康志愿者血压可能产生的影响
由于建筑材料、包装食品、医疗产品和消费品中不可或缺地使用了微塑料,全球微塑料污染问题给人们带来了严重的健康问题。这些小颗粒可以穿透肠道和肺泡中完整的细胞屏障,从而进入血液。这项试点研究的目的是调查减少塑料消费量对血压的影响。八名健康的成年参与者不饮用市售瓶装饮料,只饮用自来水。在这种部分塑料饮食之前、14 天之后以及 28 至 30 天之后,对双方的血压进行了测量。2 周和 4 周后,女性右臂收缩压有明显变化,而左臂血压没有明显变化。相反,男性两臂的收缩压值没有明显变化,这是因为三名参与者的血压变化很大。此外,在对整个人群进行分析时,也没有发现收缩压有明显差异。两组所有参与者的舒张压只有在两周后才出现明显变化。如果分别考虑女性和男性的舒张压,男性两臂的血压均无明显变化。然而,女性左臂的舒张压在 2 周后有明显下降,右臂的舒张压在 2 周和 4 周后均有统计学意义上的明显下降。研究结果首次表明,减少塑料的使用有可能降低血压,这可能是由于血液中塑料微粒的体积减少了。要证实这一假设,必须对更多的男性和女性参与者进行抽样调查,最好能监测血液中的塑料浓度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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