Deciphering Terroirs’ Code: Vineyard Site Selection for Phenolic Performance in ‘Kalecik Karası’ Grape Cultivar (V. vinifera L.)

IF 1.2 4区 农林科学 Q3 HORTICULTURE
Sevil Canturk, Birhan Kunter, Nurhan Keskin, Ozkan Kaya
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Abstract

Understanding the complex interplay between environmental factors and grape quality is crucial for the viticulture industry, as it directly influences wine quality and the distinctiveness of products. This significance underpinned our comprehensive study, which aimed to dissect the relationships between ‘terroir’, including the altitude, regional climate, soil characteristics, vineyard management practice, and the composition of grapes in cv. ‘Kalecik Karası’ (Vitis vinifera L.). Six vineyard sites ranging from 115 to 1180 m altitude were studied. Total soluble solids (TSS, °Brix) titratable acidity, pH and color index of red grapes (CIRG) were evaluated as the main maturity indices and phenolic composition based on anthocyanin and tannin was analyzed. According to the results of the study, we deduced the critical importance of adopting region-specific viticultural practices tailored to the unique environmental conditions of each terroir. This approach not only optimizes grape quality but also accentuates the uniqueness of the wines produced, reflecting the inherent qualities of their origin. The highest altitude Nevşehir (1180 m) showed high levels of total and extractable anthocyanin highlighting the region’s favorable conditions for these compounds (355.26 mg kg−1 and 364.00 mg kg−1), while exhibiting the second lowest skin tannin (1979.40 mg kg−1 and 2180.78 mg kg−1) in both years. Particularly for cultivars like ‘Kalecik Karası’, our study demonstrated how specific terroirs could significantly affect their phenolic composition and, consequently, wine quality. By aligning viticultural practices with the distinct characteristics of each terroir, producers can enhance both the quality and distinctiveness of their wines. This emphasizes the necessity of ongoing research and adaptation in viticultural strategies to fully harness the potential of diverse grape varieties and terroirs, ensuring the production of high-quality wines that truly reflect their origin.

Abstract Image

破译风土密码:葡萄园选址对 "Kalecik Karası "葡萄品种(V. vinifera L.)酚类物质性能的影响
了解环境因素与葡萄质量之间复杂的相互作用对葡萄栽培业至关重要,因为它直接影响葡萄酒的质量和产品的独特性。这项研究旨在剖析 "风土"(包括海拔高度、地区气候、土壤特性、葡萄园管理方法)与葡萄品种 "Kalecik Karası"(葡萄属)成分之间的关系。研究了海拔 115 米至 1180 米的六个葡萄园。作为主要的成熟度指标,对总可溶性固形物(TSS, °Brix)、可滴定酸度、pH 值和红葡萄颜色指数(CIRG)进行了评估,并根据花青素和单宁对酚类成分进行了分析。根据研究结果,我们得出结论,针对每个风土的独特环境条件,采取因地制宜的葡萄栽培方法至关重要。这种方法不仅能优化葡萄质量,还能突出葡萄酒的独特性,反映其原产地的固有品质。海拔最高的内夫谢希尔(1180 米)的总花青素和可萃取花青素含量较高(分别为 355.26 毫克/千克和 364.00 毫克/千克),凸显了该地区对这些化合物的有利条件,而这两年的果皮单宁含量则次之(分别为 1979.40 毫克/千克和 2180.78 毫克/千克)。特别是对于 "Kalecik Karası "等栽培品种,我们的研究证明了特定的风土如何显著影响其酚类成分,进而影响葡萄酒的品质。通过使葡萄栽培实践与每个风土的独特特征相一致,生产商可以提高葡萄酒的质量和独特性。这强调了持续研究和调整葡萄栽培策略的必要性,以充分利用不同葡萄品种和风土的潜力,确保生产出真正反映其原产地的高品质葡萄酒。
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来源期刊
Erwerbs-Obstbau
Erwerbs-Obstbau 农林科学-园艺
CiteScore
1.70
自引率
15.40%
发文量
152
审稿时长
>12 weeks
期刊介绍: Erwerbs-Obstbau ist als internationales Fachorgan die führende Zeitschrift für Wissenschaftler, Berater und Praktiker im Erwerbsobstbau. Neben den wirtschaftlich führenden Obstarten widmet sich die Zeitschrift auch den Wildobstarten bzw. neuen Obstarten und deren zukünftige Bedeutung für die Ernährung des Menschen. Originalarbeiten mit zahlreichen Abbildungen, Übersichten und Tabellen stellen anwendungsbezogen den neuesten Kenntnisstand dar und schlagen eine Brücke zwischen Wissenschaft und Praxis. Die nach einem Begutachtungsprozeß zur Publikation angenommenen Originalarbeiten erscheinen in deutscher und englischer Sprache mit deutschem und englischem Titel. Review-Artikel, Buchbesprechungen und aktuelle Fachinformationen runden das Angebot ab.
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