The Importance of Social Equity and Exchange to Achieve Food Safety Compliance During a Food Safety Crisis in the Restaurant Environment

IF 2.9 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM

International Journal of Hospitality & Tourism Administration Pub Date : 2024-07-17 DOI:10.1080/15256480.2024.2377145

Kimberly J. Harris, Faizan Ali, Kevin S. Murphy

引用次数: 0

Abstract

The impact of COVID-19 has resulted in permanent improvements in the restaurant industry. Protocols demanded by the FDA spurred the implementation of heightened food safety improvements that contin...

查看原文本刊更多论文

餐厅环境食品安全危机期间，社会公平与交流对实现食品安全合规的重要性

COVID-19 的影响使餐饮业得到了永久性的改善。美国食品和药物管理局（FDA）所要求的协议促进了食品安全改进措施的实施，这些改进措施将继续...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

International Journal of Hospitality & Tourism Administration HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

6.30

自引率

8.60%

发文量

期刊介绍： The International Journal of Hospitality & Tourism Administration is an applied, internationally oriented hospitality and tourism management journal designed to help practitioners and researchers stay abreast of the latest developments in the field as well as facilitate the exchange of ideas. The journal addresses critical competency areas that will help practitioners be successful in this growing field now and into the future. An exciting and challenging international forum, the journal reflects current happenings and trends in the industry.