Functional characterisation of cell wall-associated β-glucanases and peroxidase induced during wheat-Diuraphis noxia interactions

IF 1.4 4区 生物学 Q3 BIOLOGY
Siphephelo N.N. Zondo, Lintle Mohase, Vicki L. Tolmay, Mpho S. Mafa
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Abstract

Wheat plants infested by Russian wheat aphids (RWA) induce a cascade of defence responses, which include increased activity of β-1,3-glucanase and peroxidase (POD). There is a lack of information regarding β-1,3-glucanase and POD synergistic effects on the plant cell wall modification and characterisation during wheat-RWA infestation. This study aimed to characterise the physicochemical properties of the cell wall-bound POD and β-1,3-glucanase during RWA-wheat interaction. The susceptible Tugela, moderately resistant Tugela-Dn1, and resistant Tugela-Dn5 cultivars were planted in a glasshouse to a seedling stage before being infested with RWASA2 for 14 days. The findings showed a significant increase in β-1,3-glucanase and POD activities in the infested Tugela-Dn5 and Tugela-Dn1 cultivars over the 14 days. However, in the Tugela enzymes were repressed. In addition, it was shown for the first time that β-1,3 − 1,4-glucanase activity specific toward mixed-linked glucan was significant in the resistant cultivar over 14 days. β-1,3-glucanase, β-1,3 − 1,4-glucanase and POD displayed optimum at pH 5. β-1,3-glucanase and POD displayed temperature optimum at 40 and 50 °C, respectively. However, β-1,3 − 1,4-glucanase had temperature optimum at 25 °C. β-1,3-glucanase and POD had a thermo-stability at 37 °C followed by about 80% relative activity at 70 °C, but β-1,3 − 1,4-glucanase displayed thermostability at 25 °C and retained more than 75% at 70 °C, confirming that β-1,3 − 1,4-glucanase and β-1,3-glucanase induced in the resistant cultivars cell wall were two different enzymes. Mechanism of actions and oligosaccharide displayed that β-1,3-glucanase was highly active against β-1,3-glucan and required a triose and higher oligosaccharide to be active. Our findings demonstrated cell-wall bound POD and β-1,3-glucanase activities significantly increased in wheat after RWASA2 infestation, revealing they acted synergistically to reinforce the cell wall to deter RWASA2 feeding in resistant cultivars.

Abstract Image

在小麦--裸冠菊相互作用过程中诱导的细胞壁相关β-葡聚糖酶和过氧化物酶的功能特征
被俄罗斯小麦蚜虫(RWA)侵染的小麦植株会产生一连串的防御反应,其中包括β-1,3-葡聚糖酶和过氧化物酶(POD)活性的增加。目前还缺乏有关小麦-RWA 侵染过程中 β-1,3-葡聚糖酶和过氧化物酶对植物细胞壁改性和特性的协同作用的信息。本研究旨在描述 RWA 与小麦相互作用过程中细胞壁结合的 POD 和 β-1,3-葡聚糖酶的物理化学特性。在玻璃温室中种植易感 Tugela、中度抗性 Tugela-Dn1 和抗性 Tugela-Dn5 栽培品种至幼苗期,然后用 RWASA2 侵染 14 天。研究结果表明,在 14 天内,受侵染的 Tugela-Dn5 和 Tugela-Dn1 栽培品种中的β-1,3-葡聚糖酶和 POD 活性明显增加。然而,在 Tugela 中,酶的活性受到抑制。此外,研究首次表明,在抗虫栽培品种中,β-1,3-1,4-葡聚糖酶对混链葡聚糖的特异性活性在 14 天内显著提高。β-1,3-葡聚糖酶、β-1,3 - 1,4-葡聚糖酶和 POD 在 pH 值为 5 时最适。然而,β-1,3 - 1,4 葡聚糖酶的最适温度为 25 °C。β-1,3-葡聚糖酶和 POD 在 37 ℃ 具有热稳定性,在 70 ℃ 时的相对活性约为 80%,但 β-1,3 - 1,4 葡聚糖酶在 25 ℃ 具有热稳定性,在 70 ℃ 时的活性保持在 75% 以上,这证实抗性品种细胞壁中诱导的 β-1,3 - 1,4 葡聚糖酶和β-1,3-葡聚糖酶是两种不同的酶。作用机制和低聚糖显示,β-1,3-葡聚糖酶对β-1,3-葡聚糖具有很高的活性,需要三糖和更高的低聚糖才能发挥活性。我们的研究结果表明,在 RWASA2 侵染小麦后,细胞壁结合 POD 和 β-1,3-葡聚糖酶的活性显著增加,这表明它们发挥了协同作用,加固了抗性栽培品种的细胞壁,阻止了 RWASA2 的取食。
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来源期刊
Biologia
Biologia 生物-生物学
CiteScore
3.30
自引率
6.70%
发文量
290
审稿时长
6 months
期刊介绍: Established in 1946, Biologia publishes high-quality research papers in the fields of microbial, plant and animal sciences. Microbial sciences papers span all aspects of Bacteria, Archaea and microbial Eucarya including biochemistry, cellular and molecular biology, genomics, proteomics and bioinformatics. Plant sciences topics include fundamental research in taxonomy, geobotany, genetics and all fields of experimental botany including cellular, whole-plant and community physiology. Zoology coverage includes animal systematics and taxonomy, morphology, ecology and physiology from cellular to molecular level.
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