β-Tyrosine and its biosynthetic enzyme TAM1 are predominantly distributed in the ancestral subpopulation of japonica rice in Oryza rufipogon.

IF 1 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Genes & genetic systems Pub Date : 2024-09-13 Epub Date: 2024-07-19 DOI:10.1266/ggs.24-00017
Shunta Sakamoto, Takanori Yoshikawa, Yutaka Sato, Naoki Mori
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引用次数: 0

Abstract

Intraspecific variation in specialized metabolites plays a crucial role in the adaptive response to diverse environments. Two major subspecies, japonica and indica, are observed in Asian cultivated rice (Oryza sativa L.). Previously, we identified (3R)-β-tyrosine, a novel nonproteinogenic β-amino acid in plants, along with the enzyme tyrosine aminomutase (TAM1), which is required for β-tyrosine biosynthesis, in the japonica cultivar Nipponbare. Notably, TAM1 and β-tyrosine were preferentially distributed in japonica cultivars compared with indica cultivars. Considering its phytotoxicity and antimicrobial activity, intraspecific variation in β-tyrosine may contribute to the defensive potential of japonica rice. Investigation of the evolutionary trajectory of TAM1 and β-tyrosine should enhance our understanding of the evolution of rice defense. However, their distribution patterns in O. rufipogon, the direct ancestor of O. sativa, remain unclear. Therefore, in this study, we extensively examined TAM1 presence/absence and β-tyrosine content in 110 genetically and geographically diverse O. rufipogon accessions and revealed that they are characteristically observed in the ancestral subpopulation of japonica rice, while being absent or slightly accumulated in other subpopulations. Thus, we conclude that TAM1 and β-tyrosine in japonica rice are likely derived from its ancestral subpopulation. Furthermore, the high and low TAM1 possession rates and β-tyrosine content in japonica and indica rice, respectively, could be attributed to distribution patterns of TAM1 and β-tyrosine in their ancestral subpopulations. This study provides fundamental insights into the evolution of rice defense.

β-酪氨酸及其生物合成酶 TAM1 主要分布在粳稻的祖先亚群 Oryza rufipogon 中。
特化代谢物的种内差异在对不同环境的适应性反应中起着至关重要的作用。亚洲栽培稻(Oryza sativa L.)有两个主要亚种,即粳稻和籼稻。此前,我们在粳稻栽培品种 Nipponbare 中发现了植物中一种新的非蛋白原性 β-氨基酸 (3R)-β-酪氨酸,以及 β-酪氨酸生物合成所需的酪氨酸氨化酶 (TAM1)。值得注意的是,与籼稻栽培品种相比,TAM1 和 β-酪氨酸在粳稻栽培品种中分布更多。考虑到其植物毒性和抗菌活性,β-酪氨酸的种内差异可能有助于提高粳稻的防御潜力。对 TAM1 和 β-酪氨酸进化轨迹的研究应能加深我们对水稻防御进化的理解。然而,它们在 Oryza rufipogon(O. sativa 的直系祖先)中的分布模式仍不清楚。因此,在本研究中,我们广泛研究了 TAM1 的存在/缺失和 β-酪氨酸的含量,涉及 110 个具有遗传和地理多样性的 Oryza rufipogon,结果发现它们在粳稻的祖先亚群中具有典型的观察特征,而在其他亚群中缺失或轻微积累。因此,我们得出结论,粳稻中的 TAM1 和 β-酪氨酸很可能来自其祖先亚群。此外,粳稻和籼稻中 TAM1 的拥有率和 β-酪氨酸含量的高低可能与 TAM1 和 β-酪氨酸在其祖先亚群中的分布模式有关。这项研究为水稻的防御进化提供了基本见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Genes & genetic systems
Genes & genetic systems 生物-生化与分子生物学
CiteScore
1.50
自引率
0.00%
发文量
22
审稿时长
>12 weeks
期刊介绍: Genes & Genetic Systems , formerly the Japanese Journal of Genetics , is published bimonthly by the Genetics Society of Japan.
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