Evaluation of The Color Stability of Monochromatic Composite After Exposure to Different Beverages Compared to Conventional Composite.

Randa Abdel Rahman El Naggar, Toka Hesham Fathi Mostafa, Ehsan Hossam El-Din Ali
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Abstract

Objective: Dental composites are considered one of the best direct restorative materials. The goal of this study was to evaluate how different staining solutions affected the color of monochromatic composite versus conventional composite. Materials and Methods : Thirty specimens, divided into two groups of fifteen each, were randomly assigned based on the type of composite. Group (O) was a supra-nano-hybrid monochromatic composite (omnichroma; Tockuyama), while group (C) was a conventional composite (Estelite α; Tockuyama). A spectrophotometer was used to record each specimen’s color 24 hours after specimen preparation. The beverage solution that was used for storage was then utilized to subdivide the specimens into three subgroups, each consisting of five specimens. After that, the composite specimens were submerged in Pepsi, orange juice, and artificial saliva for a period of 14 days. A spectrophotometer was then used to measure the color change. Results: Statistical analysis showed statistical significance in color parameters (∆L, ∆a, ∆b) recorded the specimens in different beverage solutions in each group where p-value were <0.001*. The color change (∆E) mean values of the monochromatic composite group represented a statistically significant difference between the three beverage solutions used for storage where the p-value was <0.001*. However, there was no statistically significant difference recorded between the conventional and monochromatic composite groups. Conclusion: Acidic beverages cause a significant deteriorating effect on the color of both types of composites.
与传统复合材料相比,评估单色复合材料暴露于不同饮料后的色彩稳定性。
目的:牙科复合材料被认为是最好的直接修复材料之一。本研究旨在评估不同染色溶液对单色复合材料与传统复合材料颜色的影响。材料与方法:根据复合材料的类型,将 30 个样本随机分为两组,每组 15 个样本。O组为超纳米杂化单色复合材料(omnichroma;Tockuyama),C组为传统复合材料(Estelite α;Tockuyama)。在制备试样 24 小时后,使用分光光度计记录每个试样的颜色。然后利用用于储存的饮料溶液将试样分成三个子组,每个子组由五个试样组成。之后,将复合标本浸泡在百事可乐、橙汁和人工唾液中 14 天。然后使用分光光度计测量颜色变化。结果统计分析表明,各组试样在不同饮料溶液中的颜色参数(ΔL、Δa、Δb)记录的 p 值均小于 0.001*,具有统计学意义。单色复合组的颜色变化(∆E)平均值表明,用于储存的三种饮料溶液之间存在显著的统计学差异,p 值均小于 0.001*。然而,传统组和单色复合组之间没有明显的统计学差异。结论酸性饮料对两种复合材料的颜色都有明显的劣化作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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