Enhancement of ilmenite magnetic properties by oxidation roasting and magnetic separation

Jiantao Gu, Zhitao Yuan, Yusheng Du, Wei Ji Lu, Chuan Yang, Hongyang Lv
{"title":"Enhancement of ilmenite magnetic properties by oxidation roasting and magnetic separation","authors":"Jiantao Gu, Zhitao Yuan, Yusheng Du, Wei Ji Lu, Chuan Yang, Hongyang Lv","doi":"10.37190/ppmp/190706","DOIUrl":null,"url":null,"abstract":"Oxidation roasting was proposed to treat the problem of the weak magnetic properties of ilmenite. The effects of roasting temperature, roasting time and cooling method on the results of ilmenite magnetic separation were studied. At the same time, the mechanism of the oxidation roasting process was analyzed by XRD, VSM, SEM-EDS. Determine ilmenite suitable oxidation roasting conditions for roasting temperature 750 °C, roasting time of 20 min, and cooling method of air cooling; at this time, the yield of 96.79% can be achieved in the magnetic field intensity of 238.74 kA/m. The XRD results showed that phase changes in the roasting process occur in the order of ilmenite to hematite and rutile to pseudobrookite. The results of VSM showed that the maximum specific magnetization coefficient of ilmenite increased from 3.25×10-5 m3/kg to 5.58×10-5 m3/kg after roasting, and the magnetic property was enhanced. The results of SEM-EDS showed that the phase transition of ilmenite during the roasting process occurs in a spatial order from the edge of the particles to the interior.","PeriodicalId":508651,"journal":{"name":"Physicochemical Problems of Mineral Processing","volume":"30 10","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physicochemical Problems of Mineral Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37190/ppmp/190706","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Oxidation roasting was proposed to treat the problem of the weak magnetic properties of ilmenite. The effects of roasting temperature, roasting time and cooling method on the results of ilmenite magnetic separation were studied. At the same time, the mechanism of the oxidation roasting process was analyzed by XRD, VSM, SEM-EDS. Determine ilmenite suitable oxidation roasting conditions for roasting temperature 750 °C, roasting time of 20 min, and cooling method of air cooling; at this time, the yield of 96.79% can be achieved in the magnetic field intensity of 238.74 kA/m. The XRD results showed that phase changes in the roasting process occur in the order of ilmenite to hematite and rutile to pseudobrookite. The results of VSM showed that the maximum specific magnetization coefficient of ilmenite increased from 3.25×10-5 m3/kg to 5.58×10-5 m3/kg after roasting, and the magnetic property was enhanced. The results of SEM-EDS showed that the phase transition of ilmenite during the roasting process occurs in a spatial order from the edge of the particles to the interior.
通过氧化焙烧和磁选提高钛铁矿的磁性能
针对钛铁矿磁性较弱的问题,提出了氧化焙烧法。研究了焙烧温度、焙烧时间和冷却方法对钛铁矿磁选结果的影响。同时,通过 XRD、VSM、SEM-EDS 分析了氧化焙烧过程的机理。确定钛铁矿合适的氧化焙烧条件为焙烧温度 750 ℃,焙烧时间 20 min,冷却方式为空冷;此时,在磁场强度为 238.74 kA/m 时,产率可达 96.79%。XRD 结果表明,焙烧过程中的相变顺序为钛铁矿到赤铁矿、金红石到假沸石。VSM 结果表明,焙烧后钛铁矿的最大比磁化系数从 3.25×10-5 m3/kg 增加到 5.58×10-5 m3/kg,磁性增强。SEM-EDS 的结果表明,钛铁矿在焙烧过程中的相变是按照从颗粒边缘到内部的空间顺序进行的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信