Perceived Effects of Climate Variability on Crop Production in Imo State, Nigeria

Nwaeboh A. V., Egwuonwu H. A.
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Abstract

This study assessed the effect of climate variability on crop production in Imo State, Nigeria. Climate variability has direct impacts that cause vulnerability to the natural and social systems through changes in average temperatures, temperature extremes and extreme weather events like flooding and droughts. The study described the socio-economic characteristics of the crop farmers, ascertained crop farmers’ knowledge on climate variability, determined the perception of farmers on climate variability, and examined the perceived effects of climate variability on food crop yield production. A multistage sampling procedure was used in the selection of one hundred and eighty-three (183) crop-based farmers. Structured questionnaires were used in obtaining data and the data collected were analyzed using frequency, percentage, mean score and multiple regression analysis. Findings show that the mean age was 48.77 years. Majority (71.58%) were females. Majority (78.14%) were married with an average household size of 8 persons. Most (65.57%) had secondary education with an average farming experience of 21.18 years. Average farm size and farm income were 1.24 hectares and ₦33,000.00 respectively. Findings show that farmers had major knowledge of climate variability as zero/minimum tillage practices (99.45%) and knowledge on rain-water harvesting (97.81%) amongst others. Farmers perceived climate variability (x̄ = 3.49), starts late and ends early (x̄ = 3.45), extremes in temperatures (x̄ = 3.39), too much/heavy rains (x̄ = 3.396) and long dry spells during the season (x̄ = 3.51), amongst others. Crop farmers further perceived that climate variability has resulted in declining crop yields (x̄ = 3.35), increased water scarcity on farm (x̄ = 3.45), high incidences of pest and diseases (x̄ = 3.29), and increased rate of erosion/flooding (x̄ = 3.50) amongst others. The study strongly recommends that the extension services should be strengthened so as to pay farmers regular visits to ascertain their challenges on the effects of climate variability and know where to assist them.
气候多变性对尼日利亚伊莫州作物生产影响的认识
本研究评估了气候多变性对尼日利亚伊莫州作物生产的影响。气候多变性通过平均气温、极端气温以及洪水和干旱等极端天气事件的变化产生直接影响,导致自然和社会系统的脆弱性。这项研究描述了种植农户的社会经济特征,确定了种植农户对气候多变性的认识,确定了农户对气候多变性的看法,并考察了气候多变性对粮食作物产量的影响。采用多阶段抽样程序选择了 183 位种植农作物的农民。在获取数据时使用了结构化问卷,并使用频率、百分比、平均得分和多元回归分析法对所收集的数据进行了分析。调查结果显示,平均年龄为 48.77 岁。大多数(71.58%)为女性。大多数(78.14%)已婚,平均家庭规模为 8 人。大多数人(65.57%)受过中等教育,平均务农年限为 21.18 年。平均农场面积和农场收入分别为 1.24 公顷和 ₦33,000.00。调查结果显示,农民对气候多变性的主要了解是零/少耕作法(99.45%)和雨水收集知识(97.81%)等。农民认为气候多变(x̄ = 3.49)、开始较晚和结束较早(x̄ = 3.45)、气温极端(x̄ = 3.39)、雨量过多/过大(x̄ = 3.396)以及季节中长期干旱(x̄ = 3.51)等。种植农户还认为,气候多变性导致农作物产量下降(x̄ = 3.35)、农田缺水加剧(x̄ = 3.45)、病虫害高发(x̄ = 3.29)以及侵蚀/洪涝率上升(x̄ = 3.50)等。研究强烈建议加强推广服务,以便定期走访农民,了解他们在气候多变性影响方面所面临的挑战,并知道在哪些方面可以为他们提供帮助。
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