Change in Bone Mass after Gluten free Diet in Celiac disease Patients with Gastrointestinal and Non-Gastrointestinal Presentations: An Interventional Study

Kusum Lata, Anjali Verma, Alok Khanna, Raj Singh, Ashuma Sachdeva, Surender Verma
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Abstract

Background and aim: Celiac disease (CD) is an autoimmune enteropathy and gluten free diet (GFD) is the only treatment available till now. Although previous studies had shown that patients with non-gastrointestinal symptoms have osteopenia but there is scanty literature on the effect of GFD on Bone Mass Density (BMD) improvement in celiac disease patients with or without gastrointestinal symptoms in childhood.Methods :A prospective interventional study was conducted in a tertiary care institute in which newly diagnosed children 1 to 14 years of age presented to Pediatrics OPD or admitted in ward with symptoms suggestive of CD and IgA tissue transglutaminase level 10 folds of normal level were taken as cases. Children with other associated diseases like Type 1 Diabetes Mellitus, Hypothyroidism and who were non-compliant to GFD diet were excluded. Those children were later grouped into as children with gastrointestinal and children with non-gastrointestinal symptoms. DEXA scan was done in both the groups at presentation and after 6 months of gluten free diet to determine bone mass density. The results were later compiled and analysed . P value of <0.05 was taken as significant.Results: A total of 50 patients were enrolled in the study in which 25 patients were in each group. In children with gastrointestinal symptoms, 10 (40%) children had osteopenia (Z-score below -1) and 2 patients had severe osteopenia (Z-score below -2.5) where as in other group with non-gastrointestinal symptoms, 11(44%) has osteopenia and 3 had severe osteopenia. After 6 months of GFD there was significant improvement in mean Z-score, mean BMD and mean BMC(p<0.001) in both the groups however complete restoration was not achieved.Conclusions: Our study clearly showed that children without gastrointestinal symptoms had osteopenia of almost same degree as children with these symptoms (p >0.05). There is a significant beneficial effect of GFD on bone mass in both the groups (gastrointestinal as well as non-gastrointestinal) separately. Such results emphasize early detection and role of GFD intreatment of osteopenia in these children to have adequate bone mass in the puberty.
有胃肠道和非胃肠道症状的乳糜泻患者食用无麸质饮食后骨质的变化:一项干预研究
背景和目的:乳糜泻(CD)是一种自身免疫性肠病,无麸质饮食(GFD)是目前唯一的治疗方法。方法:在一家三级医疗机构开展了一项前瞻性干预研究,研究对象为前往儿科门诊就诊或入住病房的 1 至 14 岁新确诊儿童,这些儿童均有 CD 症状,且 IgA 组织转谷氨酰胺酶水平为正常水平的 10 倍。排除患有其他相关疾病(如 1 型糖尿病、甲状腺功能减退症)和不符合 GFD 饮食要求的儿童。这些儿童随后被分为有胃肠道症状的儿童和无胃肠道症状的儿童。两组儿童在发病时和开始无麸质饮食 6 个月后均进行了 DEXA 扫描,以确定骨质密度。随后对结果进行了汇总和分析。P值为0.05)。无麸质饮食对两组(胃肠道和非胃肠道)患者的骨质均有明显的益处。这些结果表明,应及早发现和治疗这些儿童的骨质疏松症,使其在青春期获得足够的骨量。
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