How quality conventions shape the governance of the dairy value chains of Senegal

Serena Ferrari, G. Duteurtre, C. Corniaux
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Abstract

Background: Over the past few decades, the Senegalese dairy sector has undergone a rapid transformation. Urbanization and shifts in urban consumers’ eating habits have contributed to increased demand for dairy products and the emergence of new quality requirements. Aim: This paper examines how quality conventions influence the governance of dairy value chains in Senegal. We argue that value chain governance is not only determined by transaction characteristics, but also by how “lead firms” incorporate different quality conventions and translate these into value chain governance mechanisms. Methods: Through semi-structured interviews with consumer groups and stakeholders in the dairy value chain (producers, importers, processors, and retailers), we collected information on consumers’ selection criteria for dairy products and processors’ quality strategies, as well as on coordination mechanisms, contracts, and power relations within the value chain. Results: Our results show that the way lead firms normalize consumer expectations leads to specific organizational mechanisms in buyer-supplier relationships. Some combinations of quality strategies and governance mechanisms are better suited to fostering the sustainability of the local milk value chain in terms of social and economic development. Processors building viable relations with local milk producers are in particular ensuring the sustainability of the value chain, since they are able to cater to consumer preferences for fair and local milk-based products, while offering the guarantee of food safety processes. Conclusions: Our study highlights the indirect power that downstream actors (consumers) have on upstream actors (producers) via strategies (normalization) implemented by actors operating in an intermediate segment of the chain (processors). In other words, it shows that consumers, through their purchasing preferences, are playing a key role in the development of the local livestock sector.
质量公约如何影响塞内加尔乳制品价值链的管理
背景:过去几十年来,塞内加尔乳制品行业经历了快速转型。城市化和城市消费者饮食习惯的改变导致了对乳制品需求的增加和新质量要求的出现。目的:本文探讨了质量公约如何影响塞内加尔乳制品价值链的管理。我们认为,价值链治理不仅取决于交易特征,还取决于 "主导企业 "如何吸收不同的质量惯例并将其转化为价值链治理机制。方法:通过对消费者群体和乳制品价值链中的利益相关者(生产商、进口商、加工商和零售商)进行半结构化访谈,我们收集了消费者对乳制品的选择标准、加工商的质量策略以及价值链中的协调机制、合同和权力关系等方面的信息。结果我们的研究结果表明,主导企业将消费者期望正常化的方式导致了买方-供应商关系中的特定组织机制。质量战略和管理机制的某些组合更适合促进当地牛奶价值链在社会和经济发展方面的可持续性。与当地牛奶生产商建立可行关系的加工商尤其能确保价值链的可持续性,因为他们能够满足消费者对公平的当地牛奶产品的偏好,同时提供食品安全流程的保障。结论:我们的研究强调了下游参与者(消费者)通过价值链中间环节的参与者(加工商)实施的战略(规范化)对上游参与者(生产商)产生的间接影响。换言之,研究表明,消费者通过其购买偏好,在当地畜牧业的发展中发挥着关键作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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