Evaluation of Grain Yield and its Attributes in Bread Wheat Cultivars Under Heat Stress Conditions

El-Saady A. Ali, Salah F. Abou-Elwafa, Mohamed N.T. Abd EL-Kader, Ramadan Ahmed
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Abstract

This study was conducted at Al-Ghuraira Village, Esna Center, Luxor Governorate, Egypt to evaluate the performance of twelve bread wheat cultivars under heat stress (late planting dates) in newly reclaimed soil during 2017/2018 and 2018/2019. Twelve bread wheat cultivars (Giza 168, Giza 171, Sids 1, Sids 12, Sids 14, Gemmeiza 9, Gemmeiza 11, Misr 1, Misr 2, Misr 3, Shandwell 1 and Sakh 94) were grown at three planting dates (November 20, December10 and December 30). Each planting date in each season was considered as a separate experiment. The experimental design for each sowing date was a randomized complete block design (RCBD) with three replications. The obtained result show that the tested sowing dates, bread wheat cultivars and their interaction had a highly significant effect on height of height and spike length, spikes number m -2 , number of kernels spike -1 , 1000-kernel weight and grain yield fed. -1 in both seasons. Moreover, sowing Sids 12 bread wheat cultivar on 20 November recorded the high average values of grain yield (3.03 and 3.11 ton/fed. in the two respective seasons). As for the heat sensitivity index (H.S.I), 6 out of 12 cultivars showed H.S.I values less than unity for the second planting date and 5 cultivars for the late planting date in both seasons, which indicates that these varieties were more tolerant to heat stress. Moreover, it appears that the Misr 1 cultivar was more tolerant to heat stress, as it showed heat sensitivity index values less than unity at the two late planting dates.
热胁迫条件下面包小麦品种的谷物产量及其属性评估
本研究在埃及卢克索省埃斯纳中心的Al-Ghuraira村进行,旨在评估2017/2018年和2018/2019年期间新开垦土壤中12个面包小麦栽培品种在热胁迫(晚播种日期)下的表现。12 个面包小麦栽培品种(Giza 168、Giza 171、Sids 1、Sids 12、Sids 14、Gemmeiza 9、Gemmeiza 11、Misr 1、Misr 2、Misr 3、Shandwell 1 和 Sakh 94)在三个种植日期(11 月 20 日、12 月 10 日和 12 月 30 日)种植。每个季节的每个播种日期都被视为一个单独的实验。每个播种日期的试验设计为随机完全区组设计(RCBD),三次重复。结果表明,试验的播种日期、面包小麦栽培品种及其交互作用对两季面包小麦的穗高、穗长、穗粒数 m -2、穗粒数 -1 、千粒重和籽粒产量均有显著影响。-1。此外,在 11 月 20 日播种 Sids 12 面包小麦栽培品种,谷物产量平均值较高(两季分别为 3.03 吨/亩和 3.11 吨/亩)。至于热敏感指数(H.S.I),12 个栽培品种中有 6 个在第二播种期的 H.S.I 值小于统一值,5 个在晚播种期的 H.S.I 值小于统一值,这表明这些品种对热胁迫的耐受性更强。此外,Misr 1 号栽培品种似乎对热胁迫的耐受性更强,因为它在两个晚播日期的热敏感指数值均小于 1。
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