{"title":"Valuation of customers’ service quality, affective, sensory experience and entertainment to behavioral intention","authors":"Chih-Hsing Liu, Sheng-Fang Chou, Ho Tran Vu","doi":"10.1080/14783363.2024.2373782","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":207899,"journal":{"name":"Total Quality Management & Business Excellence","volume":"102 20","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Total Quality Management & Business Excellence","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14783363.2024.2373782","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}