A Review on Biotechnological Innovations in Developing Stress-Tolerant Crops for Adverse Environmental Conditions

Rashmi Mohapatra, Heena Kouser H M, Toko Naan, M. Chitra, R. Ashwini, Ankita Rout, Michelle C. Lallawmkimi
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Abstract

The development of stress-tolerant crops through advanced biotechnological approaches is critical for enhancing global food security and sustainability in the face of climate change and increasing environmental stresses. Emerging tools such as CRISPR/Cas9 gene editing and synthetic biology are revolutionizing genetic engineering by enabling precise, targeted modifications of plant genomes to improve drought, salinity, heat, and cold tolerance. Integrative approaches that combine genomics, transcriptomics, proteomics, and metabolomics provide a comprehensive understanding of plant stress responses, facilitating the identification of key regulatory genes and metabolic pathways. High-throughput phenotyping and RNA interference (RNAi) technologies further enhance trait identification and manipulation, accelerating the development of robust stress-tolerant varieties. The deployment of these crops has demonstrated significant yield improvements and stability in adverse conditions, reducing the risk of crop failures and food shortages. Drought-tolerant maize and rice varieties have increased yields by 20-30% under water-scarce conditions, while salt-tolerant rice and wheat varieties have enabled cultivation in saline soils. Heat-tolerant crops maintain productivity in high-temperature regions, and cold-tolerant varieties extend growing seasons in temperate areas. These advancements not only enhance crop productivity but also promote sustainable agricultural practices by reducing the need for chemical inputs and supporting the resilience of food systems. Moreover, the socio-economic benefits include improved livelihoods for smallholder farmers through increased incomes and economic stability. Continued interdisciplinary research and collaboration are essential to fully realize the potential of these technologies in addressing global agricultural challenges and ensuring a stable food supply for future generations.
针对不利环境条件开发抗逆作物的生物技术创新综述
面对气候变化和日益加剧的环境压力,通过先进的生物技术方法开发抗逆作物对于提高全球粮食安全和可持续性至关重要。CRISPR/Cas9 基因编辑和合成生物学等新兴工具正在彻底改变基因工程,通过对植物基因组进行精确、有针对性的改造,提高耐旱、耐盐碱、耐热和耐寒能力。结合基因组学、转录组学、蛋白质组学和代谢组学的整合方法可全面了解植物的胁迫反应,有助于识别关键调控基因和代谢途径。高通量表型和 RNA 干扰 (RNAi) 技术进一步加强了性状鉴定和操作,加快了抗逆性强的品种的开发。这些作物的应用已显示出显著的增产效果和在不利条件下的稳定性,从而降低了作物歉收和粮食短缺的风险。耐旱玉米和水稻品种在缺水条件下增产了 20-30%,而耐盐碱水稻和小麦品种则使盐碱地的种植成为可能。耐热作物能在高温地区保持生产力,耐寒品种则能延长温带地区的生长季节。这些进步不仅提高了作物产量,还通过减少对化学投入的需求和支持粮食系统的复原力,促进了可持续农业实践。此外,社会经济效益还包括通过提高收入和经济稳定性改善小农的生计。要充分发挥这些技术在应对全球农业挑战和确保子孙后代稳定粮食供应方面的潜力,就必须继续开展跨学科研究与合作。
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