Genetic Analysis of Heat Stress Tolerance in Wheat (Triticum aestivum L.) Using Line x Tester Mating Design

Tushadri Singh, J. Jaiswal, Ashish Sheera
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Abstract

Bread wheat (Triticum aestivum L.) is a critical cereal crop, providing sustenance for over 35% of the global population. Bread wheat possesses remarkable adaptability to diverse climates and soil types. However, heat stress, exacerbated by global climate change, poses a significant threat to wheat production. Developing heat-tolerant wheat varieties is essential to ensuring food security. This study identified to identify genetic variance in heat tolerance through the Line × Tester analysis, a breeding tool that evaluates the combining ability of parental lines. The experimental material comprised 16 crosses derived from four high-yielding lines and four heat-tolerant testers. These were cultivated in Pantnagar, India, under late-sown conditions to replicate heat stress. Agronomic traits such as plant height, tiller number, grains per spike, days to maturity, and grain yield were evaluated. Analysis of variance (ANOVA) was used to estimate general combining ability (GCA) and specific combining ability (SCA), providing insights into additive and non-additive genetic variances. Results indicated significant genetic variability among genotypes, with substantial non-additive genetic components influencing most traits. Plant height, for instance, demonstrated significant GCA and SCA variances, with SCA effects being more pronounced. Similarly, traits like the number of tillers per plant and grains per spike were predominantly controlled by non-additive genetic factors. The study revealed that hybrid combinations significantly influenced growth and yield traits, underscoring the importance of both GCA and SCA in breeding programs. The significant Line × Tester interactions suggest that specific combinations of parental lines and testers are crucial for achieving superior phenotypes. This study supports the notion that both additive and non-additive genetic effects are vital for crop improvement under heat stress, providing a robust foundation for future breeding programs aimed at enhancing wheat resilience to increasing temperatures.
利用品系 x 测交设计对小麦(Triticum aestivum L.)耐热胁迫性进行遗传分析
面包小麦(Triticum aestivum L.)是一种重要的谷类作物,为全球 35% 以上的人口提供食物。面包小麦对不同气候和土壤类型具有极强的适应性。然而,全球气候变化加剧的热胁迫对小麦生产构成了重大威胁。开发耐热小麦品种对确保粮食安全至关重要。本研究通过品系×测试者分析(一种评估亲本品系组合能力的育种工具)确定耐热性的遗传变异。实验材料包括 16 个杂交品种,分别来自 4 个高产品系和 4 个耐热测试品系。这些材料在印度潘特纳加的晚播条件下栽培,以模拟热胁迫。对株高、分蘖数、每穗粒数、成熟天数和谷物产量等农艺性状进行了评估。方差分析(ANOVA)用于估算一般结合能力(GCA)和特殊结合能力(SCA),从而深入了解加性和非加性遗传变异。结果表明,基因型之间存在明显的遗传变异,大部分性状都受到大量非加性遗传因子的影响。例如,植株高度表现出显著的 GCA 和 SCA 变异,其中 SCA 影响更为明显。同样,单株分蘖数和每穗粒数等性状也主要受非加性遗传因子的控制。研究表明,杂交组合对生长和产量性状有显著影响,突出了 GCA 和 SCA 在育种计划中的重要性。显著的品系 × 试验者交互作用表明,亲本品系和试验者的特定组合对获得优异的表型至关重要。这项研究支持了这样一种观点,即加性和非加性遗传效应对于热胁迫下的作物改良至关重要,为未来旨在提高小麦对温度升高的适应性的育种计划奠定了坚实的基础。
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