Association between oxidative balance score and 10-year atherosclerotic cardiovascular disease risk: results from the NHANES database

Dekui Jin, Tian Lv, Shiqin Chen, Yiqiao Chen, Chengying Zhang, Xiaoling Wang, Jie Li
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Abstract

The oxidative balance score (OBS) is a holistic measure that represents the overall equilibrium between prooxidants and antioxidants in one’s diet and lifestyle. Little research has been conducted on the correlation between OBS and 10-year atherosclerotic cardiovascular disease risk (ASCVD). Therefore, the objective of this investigation was to examine the potential correlation between OBS and 10-year risk.A total of 11,936 participants from the NHANES conducted between 2001 and 2016 were chosen for the study and their dietary and lifestyle factors were used to assess the OBS score. Logistic regression and restricted cubic splines (RCS) were employed in the cross-sectional study to evaluate the correlation between OBS and the 10-year ASCVD risk. The cohort study utilized Cox proportional hazards models and RCS to assess the correlation between OBS and all-causes and cardiovascular disease (CVD) mortality in individuals with high ASCVD risk.The cross-sectional study found that the OBS (OR = 0.94, 95% CI = 0.93–0.98), as well as the dietary OBS (OR = 0.96, 95% CI = 0.92–0.96) and lifestyle OBS (OR = 0.74, 95% CI = 0.69–0.79), were inversely associated with the 10-year ASCVD risk. A significant linear relationship was observed between OBS, dietary OBS, lifestyle OBS, and the 10-year ASCVD risk. The cohort study found that the OBS was inversely associated with all-cause (aHRs = 0.97, 95% CI = 0.96–0.99) and CVD (aHRs = 0.95, 95% CI = 0.93–0.98) mortality in individuals with high ASCVD risk. A significant linear correlation was observed between OBS, dietary OBS, lifestyle OBS, and all-cause and CVD mortality in participants with high ASCVD risk.The findings indicate that OBS, OBS related to diet, and OBS related to lifestyle were significantly inversely correlated with the 10-year ASCVD risk. Adopting a healthy eating plan and making positive lifestyle choices that result in increased OBS levels can help lower the likelihood of all-cause and CVD mortality in individuals with high ASCVD risk.
氧化平衡评分与 10 年动脉粥样硬化性心血管疾病风险之间的关系:来自 NHANES 数据库的结果
氧化平衡评分(OBS)是一种综合测量方法,代表了一个人饮食和生活方式中原氧化剂和抗氧化剂之间的总体平衡状况。关于 OBS 与 10 年动脉粥样硬化性心血管疾病(ASCVD)风险之间相关性的研究很少。因此,本调查的目的是研究 OBS 与 10 年风险之间的潜在相关性。本研究从 2001 年至 2016 年期间进行的 NHANES 调查中选取了 11936 名参与者,并使用他们的饮食和生活方式因素来评估 OBS 分数。横断面研究采用了逻辑回归和限制性立方样条(RCS)来评估OBS与10年ASCVD风险之间的相关性。队列研究采用了 Cox 比例危险模型和 RCS 来评估 OBS 与 ASCVD 高危人群的全因死亡率和心血管疾病(CVD)死亡率之间的相关性。横断面研究发现,OBS(OR = 0.94,95% CI = 0.93-0.98)、饮食OBS(OR = 0.96,95% CI = 0.92-0.96)和生活方式OBS(OR = 0.74,95% CI = 0.69-0.79)与10年ASCVD风险成反比。观察发现,OBS、饮食OBS、生活方式OBS与10年ASCVD风险之间存在明显的线性关系。队列研究发现,OBS 与 ASCVD 高风险人群的全因死亡率(aHRs = 0.97,95% CI = 0.96-0.99)和心血管疾病死亡率(aHRs = 0.95,95% CI = 0.93-0.98)成反比。研究结果表明,ASCVD 高危人群的 OBS、与饮食相关的 OBS 和与生活方式相关的 OBS 与 10 年 ASCVD 风险呈明显的线性相关。采用健康的饮食计划并选择积极的生活方式,从而提高OBS水平,有助于降低ASCVD高风险人群的全因死亡率和心血管疾病死亡率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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