{"title":"Water rotational relaxation time of preservation solutions relates to storage lifespan of cells in isochoric cryopreservation system","authors":"Yuanheng Zhao , Hiroaki Matsuura , Ryo Shirakashi","doi":"10.1016/j.fbp.2024.06.012","DOIUrl":null,"url":null,"abstract":"<div><p>Biological materials can be stored in an ice-free liquid state using isochoric cryopreservation (isochoric supercooling and isochoric freezing) to minimize cryoinjury from ice damage. However, the mechanism underlying the relationship between storage lifespan and the physical-chemistry of water in solutions during storage in isochoric cryopreservation system remains unknown. In this work, we evaluated the rotational relaxation time of water molecules of preservative solutions in isochoric cryopreservation by dielectric spectroscopy. The cell viability change during isochoric cryopreservation was also experimentally assessed to clarify the relationship between the water relaxation times and cellular deterioration rate. The findings reveal that although initial high pressure caused by isochoric freezing does sudden damage to cells, and regardless of isochoric supercooling or isochoric freezing, the cellular deterioration rate only depends on the water relaxation times in preservative solution. Notably, when considering the same cryopreservation temperature, the cellular deterioration time under isochoric freezing conditions tends to be longer than that under isochoric supercooling conditions, primarily due to the longer water relaxation time in isochoric freezing compared to isochoric supercooling. This work gives valuable guidance to understand the relationship between the kinetics of water molecules and the storage lifespan of bio-matter during storage inside isochoric cryopreservation system.</p></div>","PeriodicalId":12134,"journal":{"name":"Food and Bioproducts Processing","volume":"147 ","pages":"Pages 199-208"},"PeriodicalIF":3.5000,"publicationDate":"2024-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioproducts Processing","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S096030852400124X","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Biological materials can be stored in an ice-free liquid state using isochoric cryopreservation (isochoric supercooling and isochoric freezing) to minimize cryoinjury from ice damage. However, the mechanism underlying the relationship between storage lifespan and the physical-chemistry of water in solutions during storage in isochoric cryopreservation system remains unknown. In this work, we evaluated the rotational relaxation time of water molecules of preservative solutions in isochoric cryopreservation by dielectric spectroscopy. The cell viability change during isochoric cryopreservation was also experimentally assessed to clarify the relationship between the water relaxation times and cellular deterioration rate. The findings reveal that although initial high pressure caused by isochoric freezing does sudden damage to cells, and regardless of isochoric supercooling or isochoric freezing, the cellular deterioration rate only depends on the water relaxation times in preservative solution. Notably, when considering the same cryopreservation temperature, the cellular deterioration time under isochoric freezing conditions tends to be longer than that under isochoric supercooling conditions, primarily due to the longer water relaxation time in isochoric freezing compared to isochoric supercooling. This work gives valuable guidance to understand the relationship between the kinetics of water molecules and the storage lifespan of bio-matter during storage inside isochoric cryopreservation system.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.