Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region.

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION
Julia Prakofjewa, Matteo Sartori, Povilas Šarka, Raivo Kalle, Andrea Pieroni, Renata Sõukand
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引用次数: 0

Abstract

Background: Understanding how Local Ecological Knowledge (LEK) evolves over time is crucial for fostering social and environmental responsibility. This study aims to develop a conceptual model of plant knowledge circulation, providing insights into the temporal dynamics of LEK in the Polish-Lithuanian-Belarusian border region. It explores the key patterns and driving forces behind changes in the use of wild plants for food.

Methods: Field research was conducted in 60 rural settlements across Podlasie Voivodeship (Poland), Vilnius Region (Lithuania), and Hrodna Region (Belarus). This included 200 semi-structured interviews and participant observation among two local communities, Lithuanians and Poles. To assess the temporal dynamics of wild food use, we performed a cross-ethnic, cross-border analysis over time, dividing the data into three major temporal dimensions: past, continuous, and recently acquired uses.

Results: Of the 72 wild plant taxa reported by Poles or Lithuanians in the Polish-Lithuanian-Belarusian borderland, 47 were continuously used for food, 58 were utilised in the past, and 41 were recently acquired. Cross-country trends were similar, with Poland showing more past uses. Diachronic comparisons between Poles and Lithuanians in each studied country revealed no significant differences. Recently acquired taxa overlapped considerably with those used continuously and in the past. The most diversely utilised taxa showed the greatest overlaps. By observing the movement of specific plant taxa within various time dimensions, we distinguished overlapping flow variations: retention (3 taxa), decay (11), invention (8), stagnation (17), revitalisation (6), re-invention (3), and knowledge in motion (24). Shifts in the use of wild food plants were influenced by changes in environmental conditions, governmental policies, cultural practices, and economic factors.

Conclusion: The findings of this study have important implications for improving methods of tracking changes in LEK and enhancing our understanding of the relationship between people and nature. Our results underscore the importance of considering knowledge circulation over time in different directions. Recognising the various stages of knowledge circulation might help in pursuing sustainable solutions that balance the needs of human communities with environmental protection.

运动中的知识:波兰-立陶宛-白俄罗斯边境地区野生食用植物利用的时间动态。
背景:了解当地生态知识(LEK)如何随时间演变,对于培养社会和环境责任感至关重要。本研究旨在建立一个植物知识循环的概念模型,深入了解波兰-立陶宛-白俄罗斯边境地区当地生态知识的时间动态。它探讨了野生植物食用变化背后的主要模式和驱动力:在波德拉谢省(波兰)、维尔纽斯地区(立陶宛)和赫罗德纳地区(白俄罗斯)的 60 个农村定居点进行了实地研究。其中包括对立陶宛人和波兰人两个当地社区进行的 200 次半结构式访谈和参与观察。为了评估野生食物使用的时间动态,我们进行了跨种族、跨边界的时间分析,将数据分为三个主要时间维度:过去、持续和最近获得的使用:结果:在波兰-立陶宛-白俄罗斯边境地区的波兰人或立陶宛人报告的 72 种野生植物分类群中,47 种被持续用作食物,58 种在过去被利用,41 种是最近获得的。跨国趋势相似,波兰过去使用的较多。每个研究国家的波兰人和立陶宛人之间的异时空比较没有发现显著差异。最近获得的分类群与过去持续使用的分类群有很大的重叠。使用最多样化的分类群显示出最大的重叠。通过观察特定植物类群在不同时间维度内的移动,我们区分出了重叠的流动变化:保留(3 个类群)、衰减(11 个)、发明(8 个)、停滞(17 个)、振兴(6 个)、再发明(3 个)和移动中的知识(24 个)。使用野生食用植物的变化受到环境条件、政府政策、文化习俗和经济因素变化的影响:本研究的结果对于改进追踪低地可食用植物变化的方法和加深我们对人与自然关系的理解具有重要意义。我们的研究结果强调了考虑知识随时间从不同方向循环的重要性。认识到知识循环的各个阶段可能有助于寻求可持续的解决方案,在人类社区的需求与环境保护之间取得平衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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