Variation in leaf morphology and architecture, phytochemical content, and antioxidant capacity among 36 Camellia sinensis clones of the Indian sub-Himalayan region

IF 1.6 4区生物学 Q3 PLANT SCIENCES

Plant Biosystems Pub Date : 2024-07-08 DOI:10.1080/11263504.2024.2374331

Priyanka Das, Ashim Chandra Roy, Ilora Ghosh, Chandra Ghosh

引用次数: 0

Abstract

Camellia sinensis, renowned as the second most widely consumed nonalcoholic beverage worldwide, bears substantial economic importance, prompting cultivators to breed various clones for enhanced fla...

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印度次喜马拉雅地区 36 个山茶花克隆品种在叶片形态和结构、植物化学成分含量以及抗氧化能力方面的差异

山茶花是世界上消费量第二大的无酒精饮料，具有重要的经济价值，促使栽培者培育出各种克隆品种，以提高山茶花的品质。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Plant Biosystems 生物-植物科学

CiteScore

4.60

自引率

0.00%

发文量

审稿时长

4 months

期刊介绍： Plant Biosystems is the research journal edited by the Società Botanica Italiana. Published three times a year, the journal is open to papers dealing with all aspects of plant biology, systematics, and ecology. Research studies containing novel and significant findings, from the molecular level to ecosystems and from micro-organisms to flowering plants, are welcome. Plant Biosystems succeeded " Giornale Botanico Italiano", the historical journal of the Società Botanica Italiana, from the year 1997. Plant Biosystems has been conceived in consideration of the recent progress in botanical research. An editorial board has been devised to ensure that all the main trends of contemporary plant science are represented. Manuscripts are classified as ''Full Paper'', ''Rapid Report'' or ''Short Communication''. A Rapid Report is intended for publication, in a concise form, of new and relevant findings. The classification as Rapid Report is determined by the Editor. A Short Communication (no more than two printed pages) is for a concise but independent report. It is not intended for publication of preliminary results. Review articles are also published, but only upon invitation by the Editor. An international panel of highly qualified referees warrants the highest scientific standard.