Impact of freeze–thaw process on soil temperature and water after long-term grassland and bare land in Northeast China

Abstract

Purpose

Land use changes influence soil porosity, soil water, and heat transport, which may alter freeze–thaw characteristics within the soil profile. However, the response to freeze–thaw process after long-term land use change in Northeast China is still unclear. Thus, this study explored the characteristics and dynamics of soil hydrothermal during the freeze–thaw process in Northeast China.

Materials and methods

The investigation focused on grassland and bare land that have undergone a long-term transformation from cropland. The soil temperature (ST) and soil water content (SWC) data during the freeze–thaw period were collected from 2016 to 2021. Characteristics of ST and SWC at 0–180 cm soil depth were carried out in two sites during the freeze–thaw period.

Results

It was found that soil in the bare land started to freeze and thaw earlier than that in the grassland. The bare land exhibited a 10.3–186.2% higher amplitude in ST at different depths and greater thermal efficiency between air and soil. In both study sites, the SWC showed a downward–stable–upward trend at different soil layers during the monitoring period. The migrated SWC in most soil layers decreased in two sites. The maximum amount of migrated water reached 2.11 and 5.14 mm in grassland and bare land, respectively. The SWC correlated exponentially with absolute temperature in two sites but decreased faster at 0–30 cm depths in the same temperature interval in bare land.

Conclusions

The soil in the grassland had more stable water and heat regulation ability than that in the bare land. Our results contribute to improving the comprehension of the relationship between water and heat in different land uses in seasonal frozen regions.