Cell rupture by high-speed homogenization and by cold plasma to produce microbial lipids

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Thyago Thomé do Amaral Santiago, Juan Rodrigo Meireles de Oliveira, Luisa Sala, Janaína Fernandes de Medeiros Burkert
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引用次数: 0

Abstract

This study aimed to optimize two cell disruption methods, i.e., high-speed homogenization (Ultra-turrax) and cold plasma, to efficiently recover microbial lipids from Rhodotorula mucilaginosa CCT 7668. A previously optimized medium composed of agro-industrial byproducts (70 g/L sugarcane molasses and 3.4 g/L corn steep liquor) was used for producing lipids at 25 °C, 180 rpm for 144 h. Different pretreatments of biomass (wet, dry, and/or frozen) were evaluated; 7.0% of lipid content and 0.50 g/L total lipids resulted from the use of dry and frozen biomass. An experimental design methodology was applied to study the following variables: biomass:solvent ratio (0.3:100–1.2:100), operation time (0.6–7.4 min) and rotation speed (9280–22,720 rpm), when high-speed homogenization was used. Lipid contents ranged from 9.6 to 35.2% while total lipids ranged from 0.80 to 2.96 g/L. Regarding the cold plasma technology, biomass (0.5–0.7 g), operation time (20–40 min) and power (8–14 W) were evaluated. Lipid contents ranged from 20.6 to 34.9% while total lipids ranged from 1.81 to 3.06 g/L. Therefore, this study defined optimal conditions to efficiently produce microbial lipids with low toxicity, which represent potential sources that may be applied to food and pharmaceutical industries.

Abstract Image

通过高速匀浆和冷等离子体使细胞破裂,从而产生微生物脂质
本研究旨在优化两种细胞破坏方法,即高速匀浆(Ultra-turrax)和冷等离子体,以有效地从Rhodotorula mucilaginosa CCT 7668中回收微生物脂质。在 25 °C、180 rpm、144 h 的条件下,使用先前优化过的由农工副产品(70 g/L 甘蔗糖蜜和 3.4 g/L 玉米浸出液)组成的培养基生产脂质。采用实验设计方法研究了以下变量:生物质与溶剂的比例(0.3:100-1.2:100)、操作时间(0.6-7.4 分钟)和转速(9280-22720 转/分钟)(当使用高速均质时)。脂质含量范围为 9.6% 至 35.2%,总脂质含量范围为 0.80 至 2.96 克/升。关于冷等离子体技术,对生物量(0.5-0.7 克)、操作时间(20-40 分钟)和功率(8-14 瓦)进行了评估。脂质含量在 20.6% 至 34.9% 之间,总脂质含量在 1.81 至 3.06 克/升之间。因此,这项研究确定了高效生产低毒性微生物脂质的最佳条件,这些脂质是食品和制药行业可能应用的潜在来源。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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