Is there a demand for eco-labeled restaurants: Consumer preference and willingness to pay for eco-labeled seafood restaurants

IF 3.8 2区经济学 Q1 AGRICULTURAL ECONOMICS & POLICY

Aquaculture Economics & Management Pub Date : 2024-07-08 DOI:10.1080/13657305.2024.2368782

Yingkai Fang, Zhifeng Gao, Xumin Zhang

引用次数: 0

Abstract

With increasing concerns over the environmental impacts of the production process for seafood, many consumers are willing to pay premiums for eco-labeled seafood to support sustainable fisheries. M...

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生态标签餐厅是否有需求：消费者对生态标签海鲜餐馆的偏好和支付意愿

随着人们越来越关注海产品生产过程对环境的影响，许多消费者愿意为生态标签海产品支付溢价，以支持可持续渔业。M...

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来源期刊

Aquaculture Economics & Management FISHERIES-

CiteScore

7.30

自引率

17.90%

发文量

期刊介绍： Aquaculture Economics and Management is a peer-reviewed, international journal which aims to encourage the application of economic analysis to the management, modeling, and planning of aquaculture in public and private sectors. The journal publishes original, high quality papers related to all aspects of aquaculture economics and management including aquaculture production and farm management, innovation and technology adoption, processing and distribution, marketing, consumer behavior and pricing, international trade, policy analysis, and the role of aquaculture in food security, livelihoods, and environmental management. Papers are peer reviewed and evaluated for their scientific merits and contributions.