{"title":"The near-isogenic line containing the Sletr1-2 locus exhibited longer postharvest fruit shelf-life under the genetic background of commercial tomato","authors":"Syariful Mubarok, Anne Nuraini, Jajang Sauman Hamdani, Erni Suminar, Gungun Wiguna, Hiroshi Ezura","doi":"10.1007/s10681-024-03377-4","DOIUrl":null,"url":null,"abstract":"<p>Tomato with prolonged fruit shelf life and improved postharvest quality would be an interesting commodity for breeders and consumers. A weak ethylene receptor mutant of experimental tomato, <i>Sletr1-2,</i> exhibits extended fruit shelf life without any undesirable pleiotropic effects. In this study, we elucidate the impact of <i>Sletr1-2</i> mutation on the plant growth and fruit quality of the near-isogenic line containing the <i>Sletr1-2</i> locus (NIL-<i>Sletr1-2</i>) under the genetic background of commercial tomatoes. The heterozygote line of BC3F1 and homozygote line of BC3F1, NIL-<i>Sletr1-2</i> were generated by crossing the original <i>Sletr1-2</i> mutant with commercial tomato cultivar ‘Intan’ and backcrossed three times. The plant growth and fruit quality were evaluated to identify the impact of <i>Sletr1-2</i> mutation on NIL-<i>Sletr1-2</i>. The results showed that NIL-<i>Sletr1-2</i> resulted in a longer fruit shelf life compared to BC2F1 and also ‘Intan’ while they have a smaller fruit size compared to BC3F1 and also resulted in orange-color fruit. These results indicate that <i>Sletr1-2</i> mutation has favorable impacts on the postharvest quality of NIL-<i>Sletr1-2</i> tomato fruit, resulting in improving fruit shelf-life, but still producing a smaller fruit size.</p>","PeriodicalId":11803,"journal":{"name":"Euphytica","volume":"4 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Euphytica","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s10681-024-03377-4","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Tomato with prolonged fruit shelf life and improved postharvest quality would be an interesting commodity for breeders and consumers. A weak ethylene receptor mutant of experimental tomato, Sletr1-2, exhibits extended fruit shelf life without any undesirable pleiotropic effects. In this study, we elucidate the impact of Sletr1-2 mutation on the plant growth and fruit quality of the near-isogenic line containing the Sletr1-2 locus (NIL-Sletr1-2) under the genetic background of commercial tomatoes. The heterozygote line of BC3F1 and homozygote line of BC3F1, NIL-Sletr1-2 were generated by crossing the original Sletr1-2 mutant with commercial tomato cultivar ‘Intan’ and backcrossed three times. The plant growth and fruit quality were evaluated to identify the impact of Sletr1-2 mutation on NIL-Sletr1-2. The results showed that NIL-Sletr1-2 resulted in a longer fruit shelf life compared to BC2F1 and also ‘Intan’ while they have a smaller fruit size compared to BC3F1 and also resulted in orange-color fruit. These results indicate that Sletr1-2 mutation has favorable impacts on the postharvest quality of NIL-Sletr1-2 tomato fruit, resulting in improving fruit shelf-life, but still producing a smaller fruit size.
期刊介绍:
Euphytica is an international journal on theoretical and applied aspects of plant breeding. It publishes critical reviews and papers on the results of original research related to plant breeding.
The integration of modern and traditional plant breeding is a growing field of research using transgenic crop plants and/or marker assisted breeding in combination with traditional breeding tools. The content should cover the interests of researchers directly or indirectly involved in plant breeding, at universities, breeding institutes, seed industries, plant biotech companies and industries using plant raw materials, and promote stability, adaptability and sustainability in agriculture and agro-industries.