Interacting effects of density and temperature on growth of wild and hatchery young‐of‐the‐year anadromous brown trout (Salmo trutta L.)

IF 2 3区 农林科学 Q2 FISHERIES
Adam M. Lejk, Szymon Smoliński, Maksym Łaszewski, Grzegorz Radtke
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引用次数: 0

Abstract

Stocking can affect population density but may influence fish growth responses to changes in environmental conditions. In a multi‐year field experiment, we investigated the interactive effects of density and temperature on the growth of young‐of‐the‐year anadromous brown trout in streams stocked with wild‐origin hatchery‐reared brown trout. Fish origin was the predominant factor influencing growth rate, thereby highlighting the importance of discriminating between wild and hatchery‐reared individuals. Growth was positively related to temperature (degree‐days) and negatively related to density, with the growth response to temperature modulated by density. Temperature had a more pronounced effect on juvenile growth at low density than at high density. The reduced growth response to temperature caused by density could reduce population resilience and should be considered in management and conservation strategies.
密度和温度对野生和孵化年幼溯河褐鳟(Salmo trutta L.)生长的交互影响
放养会影响种群密度,但也可能影响鱼类对环境条件变化的生长反应。在一项多年的野外实验中,我们研究了密度和温度对溪流中人工繁殖的野生溯河褐鳟鱼幼鱼生长的交互影响。鱼的来源是影响生长率的主要因素,因此突出了区分野生和孵化饲养个体的重要性。生长与温度(度-日)呈正相关,与密度呈负相关,生长对温度的反应受密度的调节。低密度时温度对幼鱼生长的影响比高密度时更明显。密度导致对温度的生长反应减弱,可能会降低种群的恢复能力,在管理和保护策略中应加以考虑。
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来源期刊
Fisheries Management and Ecology
Fisheries Management and Ecology 农林科学-渔业
CiteScore
3.80
自引率
5.00%
发文量
77
审稿时长
12-24 weeks
期刊介绍: Fisheries Management and Ecology is a journal with an international perspective. It presents papers that cover all aspects of the management, ecology and conservation of inland, estuarine and coastal fisheries. The Journal aims to: foster an understanding of the maintenance, development and management of the conditions under which fish populations and communities thrive, and how they and their habitat can be conserved and enhanced; promote a thorough understanding of the dual nature of fisheries as valuable resources exploited for food, recreational and commercial purposes and as pivotal indicators of aquatic habitat quality and conservation status; help fisheries managers focus upon policy, management, operational, conservation and ecological issues; assist fisheries ecologists become more aware of the needs of managers for information, techniques, tools and concepts; integrate ecological studies with all aspects of management; ensure that the conservation of fisheries and their environments is a recurring theme in fisheries and aquatic management.
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