Long-term survival analysis of robotic esophagectomy for esophageal cancer.

IF 2.6 3区 医学
Chang Hyun Kang, Tae Young Yun, Ji Hyeon Park, Bubse Na, Kwon Joong Na, Samina Park, Hyun Joo Lee, In Kyu Park, Young Tae Kim
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引用次数: 0

Abstract

Robotic esophagectomy has improved early outcomes and enhanced the quality of lymphadenectomy for esophageal cancer surgery. This study aimed to determine risk factors for long-term survival following robotic esophagectomy and the causes of long-term mortality. We included patients who underwent robotic esophagectomy at our institute between 2010 and 2022. Robotic esophagectomy was defined as a surgical procedure performed robotically in both the abdomen and thorax. Robotic esophagectomy was performed in patients at all stages, including advanced stages, even in patients with stage IV and supraclavicular lymph node metastasis. A total of 340 patients underwent robotic esophagectomy during the study period. Ivor-Lewis operation and McKeown operation were performed on 153 (45.0%) and 187 (55.0%) patients, respectively. The five-year survival rates based on clinical stages were as follows: 85.2% in stage I, 62.0% in stage II, 54.5% in stage III, and 40.3% in stage IV. Risk factors for long-term survival included body mass index, Charlson comorbidity index, clinical stages, and postoperative complications of grade 4 or higher. Among the cases of long-term mortality, recurrence accounted for 42 patients (61.7%), while non-cancer-related death occurred in 26 patients (38.2%). The most common cause of non-cancer-related death was malnutrition and poor general condition, observed in 11 patients (16.2%). Robotic esophagectomy has demonstrated the ability to achieve acceptable long-term survival rates, even in patients with cervical lymph node metastasis. However, addressing high-grade postoperative complications and long-term malnutrition remains crucial for further improving the long-term survival outcomes of patients with esophageal cancer.

食管癌机器人食管切除术的长期生存分析
机器人食管切除术改善了食管癌手术的早期疗效,提高了淋巴结切除术的质量。本研究旨在确定机器人食管切除术后长期生存的风险因素以及长期死亡的原因。我们纳入了 2010 年至 2022 年期间在我院接受机器人食管切除术的患者。机器人食管切除术被定义为在腹部和胸部以机器人方式进行的手术。机器人食管切除术适用于所有阶段的患者,包括晚期患者,甚至包括 IV 期和锁骨上淋巴结转移的患者。在研究期间,共有 340 名患者接受了机器人食管切除术。分别有 153 名(45.0%)和 187 名(55.0%)患者接受了 Ivor-Lewis 手术和 McKeown 手术。根据临床分期得出的五年生存率如下:I期为85.2%,II期为62.0%,III期为54.5%,IV期为40.3%。长期生存的风险因素包括体重指数、夏尔森综合症指数、临床分期以及术后 4 级或以上并发症。在长期死亡病例中,42 名患者(61.7%)复发,26 名患者(38.2%)非癌症相关死亡。最常见的非癌症相关死亡原因是营养不良和全身状况不佳,有 11 名患者(16.2%)出现这种情况。机器人食管切除术已证明能达到可接受的长期生存率,即使是有颈淋巴结转移的患者也不例外。然而,解决术后高级并发症和长期营养不良问题对于进一步改善食管癌患者的长期生存结果仍然至关重要。
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来源期刊
Diseases of the Esophagus
Diseases of the Esophagus Medicine-Gastroenterology
自引率
7.70%
发文量
568
期刊介绍: Diseases of the Esophagus covers all aspects of the esophagus - etiology, investigation and diagnosis, and both medical and surgical treatment.
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