Assessment of apple soluble sugar content by hyperspectral vegetation indexes

IF 1.1 4区化学 Q3 SPECTROSCOPY

Spectroscopy Letters Pub Date : 2024-06-27 DOI:10.1080/00387010.2024.2371520

Yuefeng Liu, Zhen Zhang, Yu Fu, Yanli Li, Xiaorong Li, Yi Liang, Yuying Pan

引用次数: 0

Abstract

Soluble sugar content in apple fruit is a crucial internal quality factor. Rapid and accurate estimation of soluble sugar content in apple fruit is helpful to predicting maturity. However, few stud...

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利用高光谱植被指数评估苹果可溶性糖含量

苹果果实中的可溶性糖含量是一个重要的内部质量因素。快速准确地估计苹果果实中的可溶性糖含量有助于预测成熟度。然而，很少有研究人员能对苹果果实的可溶性糖含量做出准确的预测。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Spectroscopy Letters 物理-光谱学

CiteScore

2.90

自引率

5.90%

发文量

审稿时长

1.3 months

期刊介绍： Spectroscopy Letters provides vital coverage of all types of spectroscopy across all the disciplines where they are used—including novel work in fundamental spectroscopy, applications, diagnostics and instrumentation. The audience is intended to be all practicing spectroscopists across all scientific (and some engineering) disciplines, including: physics, chemistry, biology, instrumentation science, and pharmaceutical science.