Functional Food for Sarcopenia: Investigating the Impact of Myostatin Epitope Fusion Protein in Elderly Mice using Probiotic Bacillus subtilis

IF 1.8 4区农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Food Biotechnology Pub Date : 2024-06-06 DOI:10.1080/08905436.2024.2345769

Jhih-Jyun Hong, Chuan-Mei Yeh, Chia-Ming Lin, Ying-Shao Lu, Pei-Jun Wen, Pei-Fen Liu

引用次数: 0

Abstract

Probiotics have a well-established history of positively impacting human health, particularly concerning immune function. Utilizing Generally Recognized as Safe (GRAS) strains to produce epitopes a...

查看原文本刊更多论文

治疗 "肌肉疏松症 "的功能性食品：利用益生菌枯草芽孢杆菌研究肌生长抑素表位融合蛋白对老年小鼠的影响

益生菌对人类健康，尤其是免疫功能有积极影响，这一点已得到公认。利用公认安全（GRAS）菌株产生的表位和表位...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Biotechnology 工程技术-生物工程与应用微生物

CiteScore

3.80

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Food Biotechnology is an international, peer-reviewed journal that is focused on current and emerging developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. The goal is to help produce and improve foods, food ingredients, and functional foods at the processing stage and beyond agricultural production. Other areas of strong interest are microbial and fermentation-based metabolic processing to improve foods, food microbiomes for health, metabolic basis for food ingredients with health benefits, molecular and metabolic approaches to functional foods, and biochemical processes for food waste remediation. In addition, articles addressing the topics of modern molecular, metabolic and biochemical approaches to improving food safety and quality are also published. Researchers in agriculture, food science and nutrition, including food and biotechnology consultants around the world will benefit from the research published in Food Biotechnology. The published research and reviews can be utilized to further educational and research programs and may also be applied to food quality and value added processing challenges, which are continuously evolving and expanding based upon the peer reviewed research conducted and published in the journal.