A retrospective study of pre-operative fasting times prior to elective or emergency cesarean birth in a large maternity hospital: Lessons to be learned to minimize the fasting time.

IF 1.5 Q3 NURSING
European Journal of Midwifery Pub Date : 2024-07-02 eCollection Date: 2024-01-01 DOI:10.18332/ejm/188801
Marja Kaijomaa, Anni Myllymäki, Antti J Väänänen
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Abstract

Introduction: When managing elective and emergency cesarean births in the same operating room, unpredictable variations in the start times of the cesareans can prolong fasting periods.

Methods: The fasting times were retrospectively analyzed on 279 consecutive cesarean births at Helsinki University Women's Hospital, Finland, during January-February 2023. The fasting times were compared between the urgency groups and for elective cesareans according to their scheduled order on the operation list. The primary outcome was the difference in the fasting times for food and drink, while the secondary outcome was fasting for both food >12 h and fluids >4 h. The fasting times were compared by one-way ANOVA and chi-squared test, respectively. Dichotomous data are presented as unadjusted odds ratios (OR with 95% CI).

Results: Increasing urgency was associated with shorter fasting times. Fasting times for elective cesareans increased with the scheduled order on the daily list. The mean fasting periods (SD) increased from 10.55 h (SD=1.57) to 14.75 h (SD=2.02) from the first to the third cesarean of the day (p<0.01). The unadjusted odds ratio (95% CI) for fasting of the scheduled cesareans to exceed 12 h for solid foods and 4 h for clear fluids was 6.53 (95% CI: 2.67-15.9, p<0.001), for the third and fourth cesareans compared to the first two cesareans of the day.

Conclusions: When elective and emergency cesareans are performed by the same team, the woman undergoing the third elective surgery of the day should be advised to have breakfast before 5 a.m. at home. While waiting for the operation, a carbohydrate drink should be offered to limit the fast.

对一家大型妇产医院择期或紧急剖宫产术前禁食时间的回顾性研究:尽量缩短禁食时间的经验教训。
导言:在同一间手术室进行择期剖宫产和紧急剖宫产时,剖宫产开始时间的不可预测变化可能会延长空腹时间:方法:对芬兰赫尔辛基大学妇女医院 2023 年 1 月至 2 月期间连续 279 例剖宫产的空腹时间进行了回顾性分析。根据手术单上的预定顺序,比较了急诊组和择期剖宫产组的禁食时间。主要结果是进食和饮水禁食时间的差异,次要结果是进食 >12 小时和饮水 >4 小时的禁食时间。二分法数据以未经调整的几率比(OR,95% CI)表示:结果:紧急程度的增加与禁食时间的缩短有关。选择性剖宫产的禁食时间随每日排产顺序的增加而增加。从当天第一台剖宫产手术到第三台剖宫产手术,平均禁食时间(SD)从 10.55 小时(SD=1.57)增加到 14.75 小时(SD=2.02)(p结论:当择期剖宫产和急诊剖宫产的时间越长,禁食时间越短:当择期剖宫产和急诊剖宫产由同一团队进行时,应建议接受当天第三台择期手术的产妇在早上 5 点之前在家吃早餐。在等待手术期间,应提供碳水化合物饮料以限制禁食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
European Journal of Midwifery
European Journal of Midwifery Nursing-Maternity and Midwifery
CiteScore
2.20
自引率
15.80%
发文量
65
审稿时长
16 weeks
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