The acute effects of dietary nitrate supplementation on postmenopausal endothelial resistance to ischemia reperfusion injury: a randomized, placebo-controlled, double blind, crossover clinical trial.

IF 1.7 4区 医学 Q3 PHARMACOLOGY & PHARMACY
Jocelyn M Delgado Spicuzza, Jigar Gosalia, Matthew Studinski, Chenée Armando, Elmira Alipour, Daniel B Kim-Shapiro, Michael Flanagan, Yasina B Somani, David N Proctor
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Abstract

Postmenopausal cardiovascular health is a critical determinant of longevity. Consumption of beetroot juice (BR) and other nitrate-rich foods is a safe, effective non-pharmaceutical intervention to increase systemic bioavailability of the vasoprotective molecule, nitric oxide, through the exogenous nitrate (NO3 -)-nitrite (NO2 -)-nitric oxide (NO) pathway. We hypothesized that a single dose of nitrate-rich beetroot juice (BRnitrate 600 mg NO3 -/140 mL, BRplacebo ∼ 0 mg/140 mL) would improve resting endothelial function and resistance to ischemia-reperfusion (IR) injury to a greater extent in early-postmenopausal (1-6 years following their final menstrual period (FMP), n = 12) compared to late-postmenopausal (6+ years after FMP, n = 12) women. Analyses with general linear models revealed a significant (p < 0.05) time*treatment interaction effect for brachial artery adjusted flow-mediated dilation (FMD). Pairwise comparisons revealed that adjusted FMD was significantly lower following IR-injury in comparison to all other time points with BRplacebo (early FMD 2.51 ± 1.18%, late FMD 1.30 ± 1.10, p < 0.001) and was lower than post-IR with BRnitrate (early FMD 3.84 ± 1.21%, late FMD 3.21 ± 1.13%, p = 0.014). A single dose of BRnitrate significantly increased resting macrovascular function in the late postmenopausal group only (p = 0.005). Considering the postmenopausal stage-dependent variations in endothelial responsiveness to dietary nitrate, we predict differing mechanisms underpin macrovascular protection against IR injury.

膳食硝酸盐补充剂对绝经后血管内皮抵抗缺血再灌注损伤的急性影响:一项随机、安慰剂对照、双盲、交叉临床试验。
绝经后心血管健康是长寿的关键因素。食用甜菜根汁(BR)和其他富含硝酸盐的食物是一种安全、有效的非药物干预策略,可通过外源性硝酸盐(NO3-)-亚硝酸盐(NO2-)-NO途径增加血管保护分子一氧化氮(NO)的全身生物利用度。我们假设,单剂量富含硝酸盐的甜菜根汁(BRnitrate 600 mg NO3- / 140 mL,BRplacebo ~ 0 mg/ 140 mL)与晚期(FMP 后 6 年以上,n=12)绝经后妇女相比,将在更大程度上改善绝经早期(FMP 后 1-6 年,n=12)妇女的静息内皮功能和对缺血再灌注(IR)损伤的抵抗力。一般线性模型的分析表明,帕妥珠单抗(早期 FMD 2.51 ± 1.18%,晚期 FMD 1.30 ± 1.10%,硝酸酯单抗(早期 FMD 3.84 ± 1.21%,晚期 FMD 3.21 ± 1.13%,P=0.014))与帕妥珠单抗(早期 FMD 3.84 ± 1.21%,晚期 FMD 3.21 ± 1.13%,P=0.014)有显著差异。考虑到绝经后各阶段血管内皮在静息状态和红外照射后对饮食硝酸盐反应性的差异,我们预测不同的机制是保护大血管免受红外损伤的基础。NCT03644472。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.00
自引率
4.80%
发文量
90
审稿时长
3-8 weeks
期刊介绍: Published since 1929, the Canadian Journal of Physiology and Pharmacology is a monthly journal that reports current research in all aspects of physiology, nutrition, pharmacology, and toxicology, contributed by recognized experts and scientists. It publishes symposium reviews and award lectures and occasionally dedicates entire issues or portions of issues to subjects of special interest to its international readership. The journal periodically publishes a “Made In Canada” special section that features invited review articles from internationally recognized scientists who have received some of their training in Canada.
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