{"title":"Synthesis of Form-stable Phase Change Materials for Application in Lunch Box to Keep the Food Warm","authors":"Nidhi Agrawal, Bharti Arora","doi":"10.2174/0126661454300484240523110321","DOIUrl":null,"url":null,"abstract":"\n\nThe invention of a lunch box with phase-change materials\nincorporated to keep food warm throughout work hours is the subject of this paper.\nSince harmful chemicals render the food unfit for consumption when they come into\ncontact with it, the choice of phase change material is essential.\n\n\n\nAdopting a healthy lifestyle now includes carrying electronic lunch boxes\nand ordering takeaways. Nevertheless, utilizing the electric lunch box at work is a\nbother. Therefore, this study discusses a prototype of a lunch box that has been created\nand can keep food warm after it has been packed at home for 4-5 hours. The\nmethod of preparing the PCM FS65 is discussed and its stability over thermal cycling\nis analyzed.\n\n\n\nTo synthesize phase change material composite which does not go into liquid state in melting cycle. \nTo understand the thermal stability of the phase change material composite\nTo prove the efficacy of the composite in lunch box for keeping the food warm\n\n\n\nThe thermal resistance of the insulating materials and the quantity of PCM are\nthe two design considerations for the lunch box that have been covered in this study.\nTo explore these, a warm food criterion at a temperature of 45°C has been used.\n\n\n\nThis research article has discussed the ideal PCM weight required for a\n5-hour retention time as well as the ideal insulating material to make the least bulky\nlunch box design.\n","PeriodicalId":36699,"journal":{"name":"Current Materials Science","volume":"23 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Materials Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/0126661454300484240523110321","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The invention of a lunch box with phase-change materials
incorporated to keep food warm throughout work hours is the subject of this paper.
Since harmful chemicals render the food unfit for consumption when they come into
contact with it, the choice of phase change material is essential.
Adopting a healthy lifestyle now includes carrying electronic lunch boxes
and ordering takeaways. Nevertheless, utilizing the electric lunch box at work is a
bother. Therefore, this study discusses a prototype of a lunch box that has been created
and can keep food warm after it has been packed at home for 4-5 hours. The
method of preparing the PCM FS65 is discussed and its stability over thermal cycling
is analyzed.
To synthesize phase change material composite which does not go into liquid state in melting cycle.
To understand the thermal stability of the phase change material composite
To prove the efficacy of the composite in lunch box for keeping the food warm
The thermal resistance of the insulating materials and the quantity of PCM are
the two design considerations for the lunch box that have been covered in this study.
To explore these, a warm food criterion at a temperature of 45°C has been used.
This research article has discussed the ideal PCM weight required for a
5-hour retention time as well as the ideal insulating material to make the least bulky
lunch box design.