Synthesis of Form-stable Phase Change Materials for Application in Lunch Box to Keep the Food Warm

Nidhi Agrawal, Bharti Arora
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引用次数: 0

Abstract

The invention of a lunch box with phase-change materials incorporated to keep food warm throughout work hours is the subject of this paper. Since harmful chemicals render the food unfit for consumption when they come into contact with it, the choice of phase change material is essential. Adopting a healthy lifestyle now includes carrying electronic lunch boxes and ordering takeaways. Nevertheless, utilizing the electric lunch box at work is a bother. Therefore, this study discusses a prototype of a lunch box that has been created and can keep food warm after it has been packed at home for 4-5 hours. The method of preparing the PCM FS65 is discussed and its stability over thermal cycling is analyzed. To synthesize phase change material composite which does not go into liquid state in melting cycle. To understand the thermal stability of the phase change material composite To prove the efficacy of the composite in lunch box for keeping the food warm The thermal resistance of the insulating materials and the quantity of PCM are the two design considerations for the lunch box that have been covered in this study. To explore these, a warm food criterion at a temperature of 45°C has been used. This research article has discussed the ideal PCM weight required for a 5-hour retention time as well as the ideal insulating material to make the least bulky lunch box design.
合成形态稳定的相变材料,用于饭盒保温
由于有害化学物质与食物接触后会导致食物不宜食用,因此选择相变材料至关重要。尽管如此,在工作中使用电子饭盒还是一个难题。因此,本研究讨论了一种已制作完成的饭盒原型,它可以在饭菜打包回家后保温 4-5 个小时。本研究讨论了制备 PCM FS65 的方法,并分析了其在热循环中的稳定性。了解相变材料复合材料的热稳定性,证明复合材料在饭盒中的保温功效。保温材料的热阻和 PCM 的数量是本研究中涉及的饭盒设计的两个考虑因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Materials Science
Current Materials Science Materials Science-Materials Science (all)
CiteScore
0.80
自引率
0.00%
发文量
38
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