Morphological Characterization and Diversity Analysis in Pea Germplasm

Kumar Jai Anand, S. K. Singh, S. Nagre, Teena Patel, P. Moitra
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Abstract

An experiment was conducted to identify the diverse morphological breeding lines. A total of Fifty-two germplasm lines were characterized morphologically as per DUS guidelines, and Shannon’s diversity indices (mean value=0.612) were estimated using Microsoft Excel. The results revealed that maximum variability and diversity were present in foliage color, pod intensity of green color, seed cotyledon color and plant height. Minimum variability was reported for stem anthocyanin colouration, seed testa mottling, leaf axial color and flower standard petal color. The traits of foliage waxy bloom and stipule type were present in all the genotypes. Stem anthocyanin coloration, seed testa mottling, flower standard petal color, and leaf axial color were unique traits and were reported in only a few of the genotypes. It may be concluded that these traits would be considered diverse morphological traits during the selection of lines in segregating generations for the development of pea lines /Variety.
豌豆种质的形态特征和多样性分析
为确定形态多样的育种品系进行了一项实验。根据 DUS 准则,共对 52 个种质系进行了形态鉴定,并使用 Microsoft Excel 估算了香农多样性指数(平均值=0.612)。结果表明,叶色、豆荚绿色强度、种子子叶颜色和株高的变异性和多样性最大。茎花青素颜色、种子种皮斑纹、叶轴颜色和花标准花瓣颜色的变异性最小。所有基因型都有叶片蜡质花和托叶类型的特征。茎花青素着色、种子种皮斑驳、花标准花瓣颜色和叶轴颜色是独特的性状,仅在少数基因型中出现。由此可以得出结论,在为培育豌豆品系/品种而进行分离世代的品系选择过程中,这些性状将被视为多样化的形态性状。
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