Predicting Healthy Start Scheme Uptake using Deprivation and Food Insecurity Measures.

Kuzivakwashe Makokoro, Gavin Long, John Harvey, Andrew Smith, Simon Welham, Evgeniya Lukinova, James Goulding
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Abstract

Introduction & BackgroundThe level of food insecurity in England is widening, with low-income families requiring more support to reduce income inequalities. The government have introduced policies to address these issues with targeted subsidies on healthy food on programs such as the Healthy Start Scheme. Despite this, national uptake of the Healthy Start Scheme remains lower than the government target. Objectives & ApproachOur study aims to predict uptake and take up discrepancies at a local authority level and understand the measures contributing to the prediction using anonymised supermarket loyalty card data records for over 4 million customers, deprivation and food insecurity measures. We used a machine-learning approach utilising transactional data, ONS Index of Deprivation datasets, neighbourhood statistics, and NHS Healthy Start Scheme uptake data. Regression prediction models were used to evaluate and predict the outcomes, whilst feature importance tools were used to evaluate the variables weighing within the model. Relevance to Digital FootprintsThis study leverages transaction data from a UK retailer to understand lifestyle factors at a local authority level and assesses their usefulness in predicting the scheme’s uptake. Loyalty card transactional data can provide valuable insight into purchase behaviour linked to health and nutrition. ResultsThe Linear and Ridge Regression models performed better than other prediction models. Analysis of measures revealed that whilst deprivation and population-related measures had a high contribution to the prediction model, findings from transactional data measures provided valuable insight into shopping behavioural characteristics that contribute to the model performance. Results suggested that areas with higher spending on fruits and vegetables and high-calorie food were associated with higher uptake prediction in test data but the converse for high spend on fish. Conclusions & ImplicationsOur study indicates that shopping data measures such as spend on fruits and vegetables, high-calorie food, fish and products bought can be utilised for prediction models for uptake and take-up discrepancy of the Healthy Start Scheme. This study highlights the complexity of understanding factors influencing public policy effectiveness and the need for tailored approaches in diverse urban contexts.
利用贫困和粮食不安全衡量标准预测健康起步计划的参与率。
导言与背景英格兰的食品不安全问题日益严重,低收入家庭需要更多支持以减少收入不平等。为解决这些问题,政府出台了相关政策,在 "健康起步计划 "等项目中提供有针对性的健康食品补贴。尽管如此,健康起步计划在全国的实施率仍低于政府目标。目标与方法我们的研究旨在预测地方当局层面的摄取量和摄取量差异,并利用超过 400 万名顾客的匿名超市会员卡数据记录、贫困和食品不安全衡量标准了解有助于预测的措施。我们利用交易数据、国家统计局贫困指数数据集、邻里统计数据和英国国家医疗服务体系健康起步计划摄入量数据,采用了一种机器学习方法。回归预测模型用于评估和预测结果,而特征重要性工具则用于评估模型中的权衡变量。与数字足迹的相关性本研究利用英国零售商的交易数据来了解地方当局层面的生活方式因素,并评估这些因素在预测计划吸收率方面的作用。会员卡交易数据可为了解与健康和营养相关的购买行为提供宝贵的信息。结果线性回归模型和岭回归模型的表现优于其他预测模型。对测量结果的分析表明,虽然贫困程度和人口相关测量结果对预测模型的贡献率较高,但交易数据测量结果提供了对购物行为特征的宝贵见解,有助于提高模型的性能。结果表明,在测试数据中,水果和蔬菜以及高热量食品消费较高的地区与较高的摄入量预测相关,而鱼类消费较高的地区则相反。结论与启示我们的研究表明,果蔬、高热量食品、鱼类和产品购买支出等购物数据指标可用于健康起步计划摄取量和摄取量差异的预测模型。这项研究凸显了了解影响公共政策有效性因素的复杂性,以及在不同城市环境中采用定制方法的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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