Improving marketable yield and phytochemical characteristics of N-fertilized tomato fruits with soil organic amendments through Azolla

Q2 Agricultural and Biological Sciences

International Journal of Vegetable Science Pub Date : 2024-06-10 DOI:10.1080/19315260.2024.2360580

Yenetiru Getaw Zeleke, Ashenafi Haile, Alemayehu Kiflu, Habtamu Alemayehu, W. Haile

引用次数: 0

查看原文本刊更多论文

利用土壤有机改良剂通过杜鹃花提高氮肥番茄果实的适销产量和植物化学特性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science

CiteScore

3.10

自引率

0.00%

发文量

期刊介绍： The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.